110-ouncecontainer of vegan whipped toppingthawed, if frozen. Or 1 ¼ cups homemade vegan whipped topping
1vegan graham cracker crustsee notes
Transfer the Golden Oreos to a large, sealable plastic bag. Use a can of beans or a rolling pin to crush the cookies until you have a mixture of crumbs and pea-sized pieces.
In a large mixing bowl, whip the vegan cream cheese with your electric mixer until it's nice and fluffy. Add the powdered sugar and vanilla, and beat again, until they're incorporated. Add the Golden Oreos and the whipped topping, and mix again until everything is evenly combined.
Spread the Golden Oreo mixture into your pie crust, making sure to press the mixture evenly into the crust.
Chill for 30 minutes in the freezer or at least 4 hours in the refrigerator before serving.
Most store-bought graham cracker crusts are vegan. Just check the ingredients for honey and dairy. The pie will keep for 2-4 days in the refrigerator. You can store it covered or uncovered.adapted from Wow It's Vegan
Prep Time 20minutes
Chilling time 30minutes
Keyword golden oreo pie, vegan oreo pie
Vegan Golden Oreo pie from Glue & Glitter, https://www.glueandglitter.com/vegan-golden-oreo-pie/