This easy vegan granola recipe starring crunchy almonds and tart dried cranberries is a perfect way to start your day!
Servings 8
Author Becky Striepe
Ingredients
2cupsrolled oats
½cupsliced almondsor nuts or seeds of your choice
¼cupmaple syrup
¼cupolive oilor vegetable oil
½cupdried cranberriesor your favorite dried fruit
Instructions
Preheat the oven to 250° F.
Combine the first 4 ingredients right there on your baking tray, stirring carefully to get everything coated in the maple syrup and oil.
Bake for an hour to an hour and a half, stirring every 15 minutes so that the oats toast evenly. The granola is done when it's looking toasty and brown.
Transfer to your storage container, toss in the dried cranberries, and store somewhere cool and dry.