peanut butter and banana overnight oats in a jar next to a bunch of bananas
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Peanut Butter Banana Overnight Oats

This six-ingredient Peanut Butter Banana Overnight Oats recipe is so, so decadent. It tastes like oatmeal cookies, y'all.
Course Breakfast
Cuisine Vegan
Keyword overnight oats, overnight oats in a jar, peanut butter banana overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 507kcal
Author Becky Striepe

Ingredients

  • 2 large ripe bananas
  • 3/4 cup rolled oats
  • 1 cup water or your vegan milk of choice I used regular soy milk.
  • 1/2 teaspoon cinnamon
  • 4 tablespoons peanut butter
  • 0-3 teaspoons maple syrup to taste

Instructions

  • In a large bowl, mash together all of the ingredients except the maple syrup until the bananas are as smooth as possible.
  • Taste and add maple syrup, 1 teaspoon at a time, until you get the desired sweetness
  • Divide the mixture between two mason jars, and stick them in the fridge. Go to sleep. Wake up, and eat your oats!

Notes

You can make these overnight oats up to a day ahead, but you definitely want them to soak for at least 6-8 hours before you eat them. If they don’t soak long enough, the texture is…less than pleasing.

Nutrition

Calories: 507kcal