Rich and creamy creamsicle overnight oats will totally remind you of the childhood treat. And you only need five ingredients to make them!
Servings 2servings
Author Becky Striepe
Ingredients
½cupunsweetened vegan yogurt of your choice
¾cupunsweetened soy milkor vegan milk of your choice
1 ½tablespoonsorange zestIf you have a microplaner, like the one I used in the video, this is ideal, but you can definitely slice off the zest by hand, if not.
Combine the yogurt, milk, zest, maple syrup, and vanilla in a medium bowl. Mix well, then stir in the rolled oats, being sure to coat them evenly in the yogurt mixture. Transfer to your jar or jars.
Stick the oats in the fridge, and in the morning, you can enjoy a creamy bowl of nostalgia. Top with chopped orange for even more orange flavor!
Video
Notes
I use my homemade soy yogurt in this recipe, but you can substitute your favorite, unsweetened vegan yogurt. Creamsicle overnight oats will keep for 4 to 5 days in the fridge. I do recommend warming them up before serving.