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🍊 Orange Creamsicle Overnight Oats
Ingredients
- ½ cup unsweetened vegan yogurt of your choice
- ¾ cup unsweetened soy milk or vegan milk of your choice
- 1 ½ tablespoons orange zest If you have a microplaner, like the one I used in the video, this is ideal, but you can definitely slice off the zest by hand, if not.
- 1 to 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- 1 cup rolled oats
Instructions
- Combine the yogurt, milk, zest, maple syrup, and vanilla in a medium bowl. Mix well, then stir in the rolled oats, being sure to coat them evenly in the yogurt mixture. Transfer to your jar or jars. If your non-dairy milk or yogurt is sweetened, hold off on adding the maple syrup until after you mix everything else together.
- Stick the oats in the fridge, and in the morning, you can enjoy a creamy bowl of orange creamsicle overnight oats! Top with chopped orange and a sprinkle of orange zest for even more orange flavor!
Notes
I use my homemade soy yogurt in this recipe, but you can substitute your favorite, unsweetened vegan yogurt.
Creamsicle overnight oats will keep for 4 to 5 days in the fridge. Serve them warm or cold.
Servings 2 servings
Nutrition
Calories: 254kcal | Carbohydrates: 42g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 289mg | Fiber: 5g | Sugar: 10g | Vitamin A: 208IU | Vitamin C: 14mg | Calcium: 227mg | Iron: 2mg
