Place the cream cheese into a big bowl, so it can get to room temperature. Meanwhile!
Put half of the pimentos plus your garlic into your food processor. Puree until as smooth as possible.
Transfer the pimento puree to the bowl of cream cheese, add the remaining ingredients, and mix everything together until it's well combined.
Chill until you’re ready to serve.
Video
Notes
It's very important that you choose vegan cream cheese, cheese shreds, and mayo that you like. Those flavors do come through in the finished product, and I'd hate for that to give your finished product a flavor you're not wild about. Pimento cheese should be a celebration!