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Vegan broccoli slaw recipe
Ingredients
- 1 cup minced broccoli
- ½ cup shredded purple cabbage You can use green cabbage, if you can't find purple
- 1 green onion chopped
- ¼ cup sunflower seeds optional. You can also use other nuts or seeds, like sliced almonds
- ⅓ cup vegan mayo
- 1 tablespoon yellow mustard
Instructions
- Toss everything together in a large bowl. Chill until you're ready to serve.
Notes
You can cut up the veggies by hand or use your food processor to save time. The listed prep time is for a food processor.
The slaw will keep for 3-4 days in an airtight container in the fridge.
Servings 8
Nutrition
Calories: 98kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 90mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 0.5mg
