Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Tahini Dressing.

Baked Buffalo Tofu Bites with Dilly Dipping Sauce

Crispy, spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Dilly Dipping Sauce.
Course Appetizer, Main Course
Cuisine Vegan
Keyword baked buffalo tofu, buffalo tofu, buffalo tofu bites
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 308kcal
Author Becky Striepe


Baked Buffalo Tofu

Dilly Dipping Sauce

  • 3/4 cup tahini
  • 1/2 teaspoon dried dill
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon agave nectar optional
  • 1 tablespoon light soy sauce
  • 2 cloves of garlic


Make the Buffalo Tofu Bites

  • Toss together the tofu pieces and the Buffalo sauce in a shallow dish. Set aside to marinate for at least 15 minutes, then transfer the tofu to a plate, leaving any leftover Buffalo sauce behind.
  • Preheat the oven to 375F.
  • Add the mayo to the bowl with the reserved Buffalo sauce, and whisk together. Pour the panko into another shallow bowl.
  • Dredge the marinated tofu in the Buffalo-mayo mixture, then in the panko, and arrange on a baking sheet lined with parchment paper. Bake for 50 minutes.

Make the Dilly Dipping Sauce - Do this while the tofu is in the oven!

  • Combine all of the sauce ingredients in your blender or food processor. Puree until smooth, adding more water by the tablespoon, as needed, to get things moving.


  • This recipe makes four main-course servings. If you are serving this as finger food or a side dish, you will get 6-8 servings out of this recipe.


Calories: 308kcal