Put all of the ingredients into your blender, and pulse until you have a crumbly mix.
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Notes
In general, with harder nuts or seeds -- like almonds or pumpkin seeds -- either raw or roasted will work. For softer nuts and seeds -- like cashews or sunflower seeds -- I'd go with roasted.Store your fairy dust in an airtight container. Will keep for up to 3 weeks, but I bet you'll use it all before that.