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Vegan Parmesan Cheese Recipe
Ingredients
- ½ cup nuts or seeds of your choice pecans, cashews, sunflower seeds, walnuts, almonds, etc.
- ½ cup nutritional yeast
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- ½ teaspoon sea salt
Instructions
- Put all of the ingredients into your blender, and pulse until you have a crumbly mix.
Notes
In general, with harder nuts or seeds -- like almonds or pumpkin seeds -- either raw or roasted will work. For softer nuts and seeds -- like cashews or sunflower seeds -- I'd go with roasted.
Store your fairy dust in an airtight container. Will keep for up to 3 weeks, but I bet you'll use it all before that.
Servings 12
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 98mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg