Sprinkle this magical Fairy Dust – a flavorful, homemade vegan Parmesan cheese recipe – on everything! It’s a delight on pizza, pasta, veggies, salads, potatoes, and more.
Vegan Parmesan Cheese “Fairy Dust”
This “Fairy Dust” is a basic vegan Parmesan cheese recipe with a few bonus additions to make it great.
SPEAKING OF MAKING IT GREAT.
Y’all, my kid is obsessed with this one Pizza Hut training video from the 80s. My husband is a nostalgia blogger, so he spends time each week looking up old commercials and other vintage videos. For some reason, this one really resonated with my kid:
In case you don’t have time to watch, I’ll sum up: The training video walks you through how to make a Pizza Hut pizza, including sprinkling on “Fairy Dust.”
Obviously, the next time we made pizza at home, my kid wanted to sprinkle Fairy Dust on top. This beefed-up vegan Parmesan sprinkle is our vegan version of Fairy Dust, and we are obsessed with it.
How to Make Fairy Dust & How to Store It
What’s great about this recipe is that it’s really flexible. You can use any nuts and seeds that you like to make the base, so you can make it nut-free, if you need. We usually use pecans, like in the written recipe, but I’ve also made Fairy Dust with:
- cashews
- almonds
- sunflower seeds
- walnuts
The other great thing about this recipe is that it takes about three minutes to make in the blender. Just toss all of the ingredients into the blender, then pulse until you have a crumbly mix.
Your Fairy Dust will keep for a few weeks in your pantry in an airtight container. I like to store it in a half-pint wide-mouth mason jar with this cool shaker lid on top.
You can use a regular jar, but this way, my family doesn’t stick their gross fingers into the jar to grab a pinch of Fairy Dust 18 times a day.
Where to Use Fairy Dust
Use this simple vegan parm anywhere you’d sprinkle or grate dairy parmesan cheese. I love it….
- sprinkled onto my Macaroni and Cheese before baking.
- on pasta, like my Red Pepper Pesto Fettuccini.
- on a baked potato.
- over veggies, like roasted broccoli or sauteed kale.
- as a topping for Baked Ziti.
- on salads.
Any time you want to add a bit if texture and a burst of flavor to a savory dish, that jar of Fairy Dust is your friend. We try to always keep some in the pantry.
I tend to double or triple the recipe below, because I’m truly obsessed!
Ready to make some fairy dust? Let’s get down to the nitty gritty. Let’s get this show on the road!
Vegan Parmesan Cheese Fairy Dust
Ingredients
- 1/2 cup nuts or seeds of your choice – (pecans, cashews, sunflower seeds, walnuts, almonds, etc.
- 1/2 cup nutritional yeast
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon sea salt
Instructions
- Put all of the ingredients into your blender, and pulse until you have a crumbly mix.
- Store in an airtight container. Will keep for up to 3 weeks, but I bet you’ll use it all before that.
Shelley
Could you use almond flour?
Becky Striepe
Oh, that’s a good question! I’m not sure, because I’ve never tried it. If you did, I wouldn’t do it in the blender, because you’d likely end up overblending. You can definitely use whole almonds, though.
Janet
OMG,OMG!! This is by far the best Vegan parmesan cheese ever I mean ever!! You just have to make sure you use good quality nutritional yeast (my brand is “Sari Foods” brand) not “Braggs” sorry folks. And no I don’t get paid lol. Keep up the wonderful work your doing with your receipes!!
Becky Striepe
That is wonderful to hear! Enjoy it, Janet.
Cadry
I didn’t realize that Dave is a nostalgia blogger! I enjoyed reading through his site. The Halloween post was especially fun. I always marvel at how good kids have it nowadays with fancy Disney-worthy costumes, while we were wearing hard plastic masks & bibs with a character’s picture on it.
I’m loving the looks of this fairy dust! I used to make something similar with nooch, walnuts, and salt. But nowadays, I tend to just sprinkle on some nutritional yeast and call it a day. Your version sounds so much more flavorful!
Becky Striepe
He doesn’t talk about his blog nearly enough. He works so hard on it! That Halloween post is great. I have clear memories of shopping for horrible costumes at toys r us as a kid.
And thank you! Darrol is obsessed, and I’m so glad we found a non-ketchup condiment that he likes with veggies. Haha
Amu Estes
This looks so good! I need it!
Becky Striepe
You do!
Kathy Hester
I made some tonight for my pasta and it was delicious!
Becky Striepe
Hooray! So glad you dug it, Kathy!
Sarah De la Cruz
We love homemade vegan parm! We use hemp seeds in our vegan parm for a nut free option, because, you know, I’m obsessed with hemp! I love the addition of Italian seasoning in this—such a good touch!
Becky Striepe
It makes it super special!
Dianne
This really does look magical! I want to sprinkle it on just about everything!
Becky Striepe
Thank you! You should do that!