½cupunsalted cashew piecesIf you can only find whole cashews, just crush them in your hands.
½cupdried cranberries
Instructions
Preheat the oven to 375F.
Mix all of the dry ingredients in a large bowl. In a separate large bowl, mix the wet.
Make a well in the center of the dry ingredients and add the wet to them, mixing it really well. When these are well-combined, add your mix-ins.
Shape the cookies, 1 tablespoon at a time, and place onto an greased cookie sheet or one lined with a Silpat, about 1? apart. Bake for 10 minutes, and let them cool completely – at least a solid 7 minutes – before gently moving them over to a plate. If you can’t wait for them to cool, definitely use a spatula to move them to your plate, and don’t stack them until they’ve reached room temperature.
Nutrition
Calories: 120kcal
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Cooling Time 7 minutesminutes
Total Time 20 minutesminutes
Course Dessert
Cuisine Vegan
Keyword chocolate chip cookies, cookies, vegan cookies