1cupchopped fresh strawberriesYou're going for pea-sized pieces.
Preheat the oven to 375F.
In a small mixing bowl, whisk the wet ingredients together until they're really well combined.
In a large mixing bowl, whisk together the flour, rolled oats, sugar, and baking powder.
Pour the wet ingredients into the bowl with the dry, and mix just until combined. Gently fold in the sliced strawberries.
Spoon the batter a into lined muffin tin, filling each cup about 2/3 full. Bake on the middle oven rack for 20-22 minutes, or until a toothpick inserted comes out clean. Let the muffins cool for 10-15 minutes before eating.