Vegan Strawberry Muffins

Packed with fresh strawberries and a touch of oats, these simple vegan strawberry muffins are the perfect grab-and-go breakfast or snack.
Course Breakfast, Snack
Cuisine Vegan
Keyword strawberry muffins, vegan strawberry muffins
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 125kcal
Author Becky Striepe


Wet Ingredients

Dry Ingredients

  • 1 1/2 cups white wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 cup chopped fresh strawberries You're going for pea-sized pieces.


  • Preheat the oven to 375F.
  • In a small mixing bowl, whisk the wet ingredients together until they're really well combined.
  • In a large mixing bowl, whisk together the flour, rolled oats, sugar, and baking powder.
  • Pour the wet ingredients into the bowl with the dry, and mix just until combined. Gently fold in the sliced strawberries.
  • Spoon the batter a into lined muffin tin, filling each cup about 2/3 full. Bake on the middle oven rack for 20-22 minutes, or until a toothpick inserted comes out clean. Let the muffins cool for 10-15 minutes before eating.


Calories: 125kcal