Combine all of the ingredients in your blender or food processor, and puree until smooth. Taste the hummus, then start adjusting to suit your tastes.
If it tastes just right, refrigerate in an airtight container until you're ready to serve. For tailgating, pack the container in a cooler with ice packs when you're ready to go.
If it's too spicy, add another tablespoon of peach preserves, blend again, and taste.
If it's too sweet, add another teaspoon of hot sauce or lime juice, blend again, and taste.
Keep adjusting the sweet and spicy elements until you've got the perfect smoky BBQ hummus to suit your tastes.
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Notes
Make sure you choose a BBQ sauce free of meat, honey, and anchovies. I suggest starting with the store brand, since these normally don't contain those pricier ingredients.When you're adjusting the flavor, just add a small amount -- a teaspoon to a tablespoon -- of the balancing flavor. Then, blend and taste again. To balance the sweetness, you can use hot sauce to add more spiciness or lime juice to add tartness without boosting the heat. Leftovers will keep for 3-5 days in the fridge.