Tender air fryer vegetables infused with a flavorful marinade are going to be your new favorite side dish. And they are so easy to make!
Servings 4
Author Becky Striepe
Ingredients
Marinade ingredients
1tablespoonolive oil
2tablespoonslemon juice
1teaspoonItalian seasoning
1teaspoongarlic powder
½teaspoononion powder
salt and pepperto taste
Vegetables
2mediumzucchiniscut into ½" pieces
1cupgrape tomatoes
½of asweet onioncut into big chunks
4ouncesbutton mushroomshalved and stems removed
1tablespoonlemon juice
Instructions
Whisk together the marinade ingredients in a small bowl.
Transfer the veggies to a large bowl, and toss them with the marinade, coating well. Set aside to marinate for 15 minutes.
Use a slotted spoon to transfer the vegetables to your air fryer.
Air fry at 400° F for 15 minutes. After 8 minutes, pull out the basket, drizzle on the 1 tablespoon of lemon juice or extra marinade if you have any, and give the veggies a good shake before letting them cook for the remaining 7 minutes. If your veggies aren't cooked to your liking, you can keep cooking in 1-2 minute bursts until they're just how you want them.
Season to taste with salt and black pepper and serve.
Video
Notes
Leftovers will keep for 3-4 days in the fridge. Reheat in the microwave or in the air fryer at 350° F until warmed through.