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Vegan Sour Cream Dip Recipe
Ingredients
- 2 cups (16 ounces) vegan sour cream store-bought or homemade is fin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 tablespoon dried dill
- 1 tablespoon lemon juice
- salt and white pepper to taste
- veggies for dipping
Instructions
- For store-bought sour cream: Combine all of the ingredients except for the veggies right in your serving bowl, and chill the dip for 15-20 minutes before serving.
- For homemade sour cream: If you’re making the sour cream from scratch, you can do it at the same time as you make the dip. Just add the garlic, onion, dill, lemon juice, salt, and pepper to the blender along with the sour cream ingredients. Chill for 15-20 minutes before serving.
Notes
Different sour creams may have different levels of sourness. Adjust the lemon juice, as needed, to suit your tastes.
Dip will keep for 1 week in the fridge.
Servings 8
Nutrition
Calories: 164kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0.003g | Sodium: 284mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg