1ouncemint rumor light or spiced rum, whiskey, or white whiskey (optional - This amount is per mug, not for the whole batch. Leaving the booze on the side means you can decide whether to spike, mug-by-mug.)
In a sauce pot, whisk the cocoa powder and 1/4 cup of the coconut milk together until it forms a paste
Add the rest of the ingredients (including the remaining coconut milk), except the booze.
Heat on medium-low, whisking constantly, until the cocoa powder mixture is totally dissolved and the cocoa is heated through.
Serve immediately. If you're not planning to serve all of the cocoa right away, turn off the heat, and just turn the stove on to heat it back up when you're ready to ladle out a mug or two.
If you want to spike it: Add whichever booze you're using into the bottom of a mug, then top off with cocoa. Stir and serve.
Nutritional information is for unspiked hot cocoa, since the calories in different alcohols can vary.
Prep Time 5minutes
Cook Time 10minutes
Course Dessert, Drinks
Keyword vegan hot chocolate, vegan hot cocoa
Vegan Hot Chocolate from Glue & Glitter, https://www.glueandglitter.com/decadent-vegan-hot-cocoa/