Add all of the ingredients, except the water, to your blender, and puree until smooth. Add water or more ice, if needed to reach the thickness you want. Drink immediately.
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Notes
Nutritional information is for soy yogurt.The amount of water and ice you need is going to depend on factors like your blender, the frozen mango, and how thick your yogurt is. Start with the low amount, adding slowly, as needed, to reach your desired thickness.