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Peanut Butter Chocolate Pretzel Bark
Ingredients
- 10 ounces vegan chocolate chips or a chopped vegan chocolate bar
- 2 tablespoons peanut butter I don't recommend natural peanut butter for this recipe.
- ¼ cup pretzels
Instructions
- Place the chocolate into a small, microwave-safe bowl. Microwave on high in 30-second bursts, stirring the chocolate well in between, until it's smooth and creamy. In another small microwave-safe bowl, melt the peanut butter in 15-second bursts, stirring in between, until it's smooth and pourable. If you want your peanut butter to be firmer when it cools, stir in a teaspoon or so of powdered sugar.
- Pour your chocolate onto a baking sheet lined with parchment paper, and use a rubber spatula to spread it out. Then, drizzle the peanut butter all over. Use a toothpick or a butter knife to swirl the chocolate and peanut butter together.
- Arrange the pretzels evenly over the chocolate peanut butter bark, lightly tapping them into the chocolate, though it's fine if they stick out a little bit. You can leave the pretzels whole or break them into pieces. It's really just up to your preference. Transfer the chocolate peanut butter bark to the freezer to chill for at least half an hour.
- When it's completely cooled through, break your chocolate bark up into pieces, and either package them for gifts or store in a closed container in the refrigerator.
Notes
Chocolate peanut butter pretzel bark will keep for up to a week in a closed container in the refrigerator. You can store it in the pantry, as long as your kitchen isn't too warm. It can get a little melty, if it's too warm in there, but it won't hurt anything.
If you hate microwaves, melt the chocolate and the peanut butter in a double boiler instead.
When you're melting the chocolate and peanut butter in the microwave, make sure you stir between bursts. They usually are melted before they look melted.
Adding the optional powdered sugar will yield firmer peanut butter swirls.
Servings 8
Nutrition
Calories: 212kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 28mg | Fiber: 3g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 3mg
