Most of the sweetness in this recipe comes from the bananas, but there is a little bit of brown sugar to up the sweetness. I have cut the refined sugar down as much as possible already. The recipe that I adapted this from used 1 cup of sugar. If you absolutely do not do refined sugars, I recommend adding 3-4 pitted dates and blending them with the wet ingredients.
We've been making these recipes about once a week and experimenting with mix-ins! Instead of the chopped apple, we've really liked these with 1 - 1 ½ cups of blueberries, 1 ½ cups frozen cherries (not thawed), or 1 cup sliced strawberries. Darrol, my son, loves that he gets to choose each week's muffin addition!
Serving: 1g | Calories: 165kcal
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Course Breakfast, Snack
Keyword banana apple muffins
Easy vegan banana apple muffins from Glue & Glitter, https://www.glueandglitter.com/not-too-sweet-banana-apple-muffins/