Easy Kamut Pilaf
Kamut pilaf makes a great, veggie-ful side dish. You can use any of the methods listed on this page for how to cook kamut to make it, so choose your own adventure!
uncooked (Cook using any of the methods described in the section below this recipe.)
chopped sweet onion
chopped into bite-sized pieces
roasted pumpkin seeds
juice of 1
Cook the kamut in vegetable broth using your preferred method listed above. I used
Not Chick’n broth cubes
Heat the oil on medium in a large frying pan. Add the onion, garlic, and carrots and cook, stirring, until the onions soften, about 7 minutes.
Add the kale to the pan, and cook for 4-5 more minutes, until it turns a vibrant, bright green.
Toss the cooked kamut with the veggie mixture, pumpkin seeds, and lemon juice in a large bowl. Top with the green onions, and serve!
how to cook kamut, kamut pilaf
Easy Kamut Pilaf from Glue & Glitter, https://www.glueandglitter.com/how-to-cook-kamut/