Mandarin Orange Cranberry Sauce
Mandarin Orange Cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Servings 16
Ingredients
- 2 14 ounce can whole cranberry sauce NOT the jelly kind - you want whole berries in there
- 1 15 ounce can mandarin oranges drained
- ¼ cup raisins
- 2 tablespoons lemon juice OR triple sec
- ¼ cup toasted walnuts optional
Instructions
- Combine all of the ingredients in the bowl you’re going to use for serving, stirring gently so you don’t break up the orange pieces too much.
- Chill for at least an hour before serving, so the raisins can soak up the lemon juice and the juice from the sauce. You can make this a couple of days ahead if you like – it keeps beautifully for up to a week.
Nutrition
Calories: 125kcal