Pour enough boiling water over the cashews to cover, and let them sit for 20 minutes. Drain.
While the cashews soak, use a Spiralizer over a large bowl to turn those zucchini into noodles.
Throw the cashews, water, lemon, nooch, pepper, and salt into your blender, and puree until very smooth. This actually works better in a small blender, rather than a high speed, since it's not a ton of sauce. This little amount kind of gets lost in the bottom of a serious, high speed blender. Just keep blending, scraping down the sides of the blender as needed, until you get a smooth salt and pepper cashew cream.
Toss the sauce with the zucchini noodles, coating evenly. Taste, and add more salt and pepper, if you like. Serve immediately.
Prep Time 30minutes
Total Time 30minutes
Course Main Course
Keyword salt and pepper pasta, zoodles
Vegan Salt and Pepper Pasta from Glue & Glitter, https://www.glueandglitter.com/salt-and-pepper-pasta-zoodles/