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Spicy tahini dressing recipe
Rich and creamy Spicy Tahini Dressing is delicious on salads or drizzled over your next comfort bowl. And you make the whole shebang in your blender!
Servings
8
servings
Author
Becky Striepe
Ingredients
2
cloves of garlic
1"
piece
fresh ginger
2-3
teaspoons
chili-garlic sauce
¾
cup
water
¾
cups
tahini
1
tablespoon
agave nectar
optional, or to taste (see note above)
1
tablespoon
low-sodium soy sauce
juice of 1 fresh lime
Instructions
Combine all of your ingredients in your blender, and puree until smooth. If needed, add more water by the tablespoon to reach your desired thickness.
Video
Nutrition
Calories:
145
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Sodium:
143
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Course
Sauces and Dressings
Cuisine
Vegan
Keyword
spicy tahini dressing