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    Home » Vegan recipes

    One-pot vegan cheese grits casserole with 'sausage' mushrooms

    Last Modified: Oct 5, 2020 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print

    Hearty, cozy vegan cheese grits bake up decadently with sauteed mushrooms that taste like sausage! It's a perfect breakfast or brunch casserole for a weekend morning.

    overhead shot of vegan cheese grits in a pan with a spoon

    Sausage-y cheese grits are perfect for soaking up a hangover or treating your friends and family to a comfort food brunch. They're easy to make, and you've got plenty of time to mix up some mimosas while the casserole bakes in the oven.

    Plus, there's only one pot to clean after you clean your plate!

    Jump To:
    • Recipe notes
    • Vegan 'sausage' mushrooms
    • More grits goodness
    • Vegan cheese grits casserole recipe

    vegan cheesy grits on a plate

    This casserole started as Dave's idea. If you listen to Talkin' Tofu, you know that Dave loves grits.

    One lazy Sunday, he asked if we could make a vegan cheese grits casserole, and I was so. on. BOARD. I love cheese grits, and creating a vegan version of this Southern classic is so up my alley.

    One thing you should know about this recipe: it is NOT health food. It's greasy, a little bit salty, and I wouldn't have it any other way.

    Recipe notes

    To minimize the number of pans you'd need for this recipe, you'll make your sausage mushrooms in your 3.5 quart Dutch oven (or a similar-sized pot that can go from stovetop to oven), then reuse the same pot to cook the grits.

    You don't have to worry about cleaning the pan between uses - a little bit of the sausagey seasoning in the grits won't hurt anything. Just give it a little rinse, and you're set.

    Once the grits are done, add back the mushrooms, stir in a few other ingredients, top with vegan cheese, and bake to perfection.

    overhead photo of vegan sausage mushrooms cooking in a pan

    Vegan 'sausage' mushrooms

    The stars of these vegan cheese grits, in my estimation, are the sausage mushrooms. Sauteed button mushrooms, seasoned with sausage-style spices, cook up into a toothsome, satisfying treat.

    You only need a few simple seasonings to give your mushrooms that sausage flavor:

    • paprika
    • garlic
    • fennel
    • salt & pepper

    They just take a few minutes on the stove, then they're ready to mix into your grits casserole.

    I created these mushrooms for this grits casserole, but they'd also make a great addition to a tofu scramble or even a brunch side dish on their own. Anywhere you want sausage crumbles or slices, they'll do the trick!

    overhead photo of a grits bowl with tofu, tomato, green onion, and avocado slices on a wooden table

    More grits goodness

    We are big on grits in my house. If a vegan cheese grits casserole isn't your thing, try:

    • Grits Bowl with Avocado and Baked Tofu
    • Cheesy Stovetop Grits with Mushroom Bacon
    • Vegan Southern-Style Grits
    • Baked Grit Cakes with Corn and Jalapenos
    One-Pot Vegan Cheese Grits Casserole with 'Sausage' Mushrooms

    Vegan cheese grits casserole recipe

    Hearty, cozy vegan cheese grits bake up decadently with sauteed mushrooms that taste like sausage! It's a perfect breakfast or brunch casserole for a weekend morning.
    Prevent your screen from going dark
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Vegan
    Keyword: grits casserole, vegan breakfast casserole, vegan cheese grits
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 4
    Calories: 315kcal
    Author: Becky Striepe

    Ingredients

    For the Sausage Mushrooms

    • 1 tablespoon olive oil
    • 1 8 ounce package button mushrooms - sliced
    • 2 teaspoons smoked paprika
    • 2 teaspoons garlic powder
    • 1 teaspoon fennel seeds
    • ½ teaspoon salt

    For the Vegan Cheese Grits

    • 4 cups water
    • 1 cup quick grits
    • 2 tablespoons vegan butter - or olive oil
    • 4 cups baby spinach - packed
    • 2 cups vegan cheese shreds - divided - I used mozzarella, but you can use cheddar, pepperjack, or any other shredded vegan cheese you like. You can also mix up more than one kind of vegan cheese - do you!

    Instructions

    • Preheat the oven to 350F.

    Make the Sausage Mushrooms

    • Heat a Dutch Oven to medium-high heat. Add the mushrooms and all of the spices and cook, stirring, for about 7-9 minutes, until the mushrooms soften and begin to brown. Transfer to a small bowl and set aside.
    • Transfer to a plate until you're ready to use.

    Make the Vegan Cheese Grits

    • Rinse the pot you used for the mushrooms (it's OK if it's not totally clean at this point). Add the water to the pan, and bring to a boil. Add the grits, and cook on medium-low, covered and stirring occasionally, for 5-7 minutes, until they thicken.
    • When the grits are done cooking, turn off the heat and add the vegan butter, spinach, 1 cup of the vegan cheese shreds, and the cooked mushrooms to the pan. Stir well to melt the butter and cheese and wilt the spinach.
    • Top with the remaining cheese, and bake for 25 minutes.

    Video

    Nutrition

    Calories: 315kcal
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!
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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

    1. Gwen

      April 29, 2021 at 4:45 pm

      5 stars
      Hi Becky! I've been meaning to come back and leave you a rating and comment for this recipe. We all loved it, it was such a comfort meal. Thanks for the introduction to cooking with grits, I'll be using them more now!

      Reply
    2. Elise

      October 02, 2020 at 4:43 pm

      Sounds great, thanks for the tips. Looking forward to making it. One question though. Are you supposed to add the mushrooms back in before you bake it? Thanks.

      Reply
      • Becky Striepe

        October 05, 2020 at 8:46 am

        Yes! Thank you for asking this. I've edited the recipe to reflect that, too.

        Reply
    3. Bryan Martinez

      January 08, 2019 at 1:57 pm

      5 stars
      I'll have to make this recipe for breakfast soon! Maybe I'll have enough time to make it tomorrow haha thank you

      Reply
      • Becky Striepe

        January 09, 2019 at 12:12 pm

        Yessss treat yourself!

        Reply
    4. Dianne

      January 02, 2019 at 9:28 am

      5 stars
      Thank Dave for thinking of this idea, because it's pure genius! I'm definitely making it for brunch this weekend!

      Reply
      • Becky Striepe

        January 05, 2019 at 4:58 pm

        Haha I will pass that along to him. He will be delighted to hear it!

        Reply

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    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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