Perfect, crispy-on-the-outside, tender-on-the-inside Air Fryer Brussels sprouts. They only take 4 ingredients and about 15 minutes to make!
Y’all I have a problem: I am the only person in my house who likes Brussels sprouts. And I. LOVE. Brussels sprouts!
Roasting them up in the oven just for myself didn’t feel worth the time investment, but Brussels cook up like a dream in the air fryer. This recipe makes two to three servings, but see below for details on how to make more.
Table of Contents
- How to Make Perfect, Crispy Brussels Sprouts in the Air Fryer
- Oil-Free Variation
- How to Serve Air Fried Brussels Sprouts
- Recipe for Air Fryer Brussels Sprouts
More air fryer goodness: 50+ Vegan Air Fryer Recipes (because I’m obsessed!)
How to Make Perfect, Crispy Brussels Sprouts in the Air Fryer
You have some options when you’re making this recipe, and this section includes tips on how to get the best results.
If you want to make Brussels sprouts for just one person in your air fryer, you can halve this recipe with no problems. It works like a charm! Your Brussels may cook more quickly in a less-crowded basket, so just keep an eye on them during the last few minutes of cooking.
You can also double the recipe and still cook everything up in one batch, but if you want to make more than twice as many, I’d definitely do this in batches.
If you crowd your Brussels sprouts in the basket, the ones in the middle won’t get crispy. Because a crowded basket can hinder air circulation, doubling the recipe may mean it takes a bit longer to cook.
If the Brussels sprouts in the middle of the basket aren’t to your liking when doubling this recipe, give the basket a thorough shake, and cook for 1-2 minutes at a time, shaking each time you stop, until they’re cooked through.
To make these Brussels in your air fryer, simply slice your sprouts into 1/4″ thick pieces. This thin width helps them cook faster and increases surface area, which lets them get even crispier on the outside.
Measure out two cups of the sliced Brussels, then toss with oil, vinegar, and salt. Air fry, shaking once, and you’ve got perfect Brussels sprouts in under 15 minutes.
Oil-Free Variation
I see you, oil-free friends! Not all of my recipes can be made oil-free, but this one definitely can with just one small tweak.
It’s totally possible to make crispy, delicious oil free Brussels sprouts in the air fryer, if that’s your jam. When I first shared that I was working on this recipe on Instagram, someone asked about ditching the oil, so I tested an oil free version for you, as well.
It’s easy! Just replace the tablespoon of oil with a tablespoon of maple syrup, and you’re in business.
I can’t promise that oil free Air Fryer Brussels Sprouts will be exactly as crispy as if you use oil, but I can guarantee that they will be delicious.
How to Serve Air Fried Brussels Sprouts
Serve these up as a side dish with your favorite plant-based protein and a starch. They’re terrific with BBQ Tofu and my cauliflower mashed potatoes or with beans and rice or quinoa.
Need to add some oomph to your next salad? Air Fryer Brussels Sprouts to the rescue! Check them out in this Warm Brussels Sprout Salad.
I’ve also been tossing them with cooked pasta, a bit more olive oil, and sauteed peppers and onions for a quick, easy, and freaking delicious pasta dish. Even my 6-year-old loves it! “Dad! Try this pasta! It’s SO GOOD!” he said. And my heart grew three sizes.
You can also pile these crispy Brussels on top of a grain bowl, if that’s more your speed. Start with quinoa, rice, or any other whole grain. Then add beans, tofu, or nuts/seeds. I like to top off this kind of bowl with a great sauce, like my All-Purpose Coconut Curry Sauce or 5-Minute Peanut Butter Sauce.
Ready to cook some perfect Brussels sprouts? Watch the recipe video, or get the written recipe below!
Crispy Air Fryer Brussels Sprouts
Ingredients
- 2 cups Brussels sprouts – sliced lengthwise into 1/4″ thick pieces
- 1 tablespoon olive oil OR maple syrup*
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sea salt
Instructions
- In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
- Cook at 400F for 8-10 minutes, shaking (and checking their progress) after 5 minutes and then at 8 the minute mark. You're going for crispy and browned, but not burnt!
Equipment
Video
Notes
- Use maple syrup for an oil free option. Just note that if you ditch the oil, the finished product won’t be quite as crispy as the version with oil. But it’s still delicious!
- Calorie count is for the recipe with oil, because it’s my favorite way to make these!
Rená
Question! Do you have a spot on your site where you have other frozen fake meats (Gardein) items that you make in the air fryer?
Becky Striepe
I don’t have a post on making frozen vegan meats, but I do have a YouTube video on cooking frozen food like that in the air fryer. Here’s a link: https://www.youtube.com/watch?v=ruOR5s3zH6I&t=70s
Kristen Novak
Do you preheat the air fryer to 400?
Becky Striepe
I never preheat my air fryer.
Jennifer
Has anyone tried it without the balsamic and used a different kind of vinegar I’m allergic to balsamic but this recipe sounds awesome
Becky Striepe
I think rice vinegar would work great in place of the balsamic!
Anonymous
I added a hint of sesame seed oil and a few sesame seeds as well tasted delish ??
Syd
Very tasty! I added bacon for an extra meaty goodness
Kevin
Perfect! And delicious. This will be my go-to Sprouts recipe from now on. I am going to try a few of the things other commenters mentioned, such as the garlic
Becky Striepe
Enjoy it, and have fun mixing up the flavors!
Alan
Can you use frozen spirits?
Becky Striepe
I haven’t tried with frozen, but I have done frozen cauliflower and okta in the air fryer with great success, so I don’t see why not. If you do it definitely report back!
Annissa G
I added a touch of tahini to this just because I love my plant fats! Really good, even though I did burn mine a little. Thank you so much for this recipe:)
Becky Striepe
What a great idea! I love tahini, too.
Megan
This is my go-to Brussels sprouts recipe! I make it exactly as written and I love it. Thank you!
Becky Striepe
I’m so glad to hear it, Megan! Enjoy those sprouts! 😀
Anonymous
Worked perfectly! Thank you!
Julie
Needs about 5 minutes longer but very good flavor and crispy!
Becky Striepe
Thank you for taking the time to comment on and rate the recipe, Julie. I’m glad you dug it!
Tish Davis
These came out perfect!
Becky Striepe
Thank you so much, Tish! And thank you for taking the time to comment and rate!
Michelle Lyons
Absolutely delicious! I bought halved sprouts from Walmart and followed the recipe to a T. Cooked for 8 min shaking them at 4min mark.
Becky Striepe
Thank you, Michelle! I’m so glad you enjoyed them. Your comment is making me crave Brussels! 😀
Adrienne
I have not done this yet and before I do I want to know when do you wash them?
Becky Striepe
Wash before you start everything.
Anks
I tried Brussel sprouts a couple of time in past but never liked them but ,…. Made them with oil, followed your recipe and absolutely love them. Thanks for sharing .
Becky Striepe
Oh I love that! Welcome, Brussels sprouts convert!
Francine
After reading several comments, I wonder if branching the sprouts for three minutes would help. I will try and post the results.
Michelle LCHF
I just did it with the bag of SHAVED brussel sprouts they were awesome..
Followed the recipe the rest of the way.
Becky Striepe
What a great idea! I bet they were super crispy!
Jennifer
These air fryer recipes look deelish! I don’t have an air fryer. Which one do y’all recommend?
Jean
I have a Phillips air fryer and live it! I literally use it every day!
Becky Striepe
Which model do you have?
Melissa
Big Boss. I love it.
Lisa
I have a Big Boss as well!! I love it!! My boyfriend has a Phillips, but the Noss is so much better!! And you can do an entire chicken in it!! Great Brussels!!
Amy Katz from Veggies Save The Day
I still need to try making this recipe! We usually have Brussels Sprouts at Thanksgiving, so I think it will be awesome to cook everything in the air fryer and Instant Pot. People will be so amazed!
Becky Striepe
You’ll love it! We do a Field Roast with root veggies in the IP for holidays, and I love the idea of air fryer Brussels to go with!
Cindi
This was really good! I might try frying at a slightly lower temp for slightly longer, as the middles were still (barely) on the tough side. My maple syrup wasn’t looking too fresh, so I used honey instead… And then I had a bunch of left over garlic from the main….so I stuck the whole cloves in with the sprouts….So good its almost wrong for something that healthy to be so yummy!
Becky Striepe
Ooh adding whole garlic cloves sounds great. I’m glad you dug this dish!
Stephen
mine got burnt around 8 minutes but the sprouts themselves weren’t cooked through (too tough). any suggestions?
Becky Striepe
Interesting. And you sliced them in half? If they were really big, maybe try slicing into thirds!
Stephen
They were big so I sliced them in half and then in half again. The only thing I didn’t mention early is that I only used 1 tsp instead of a tablespoon. I wonder if not enough oiled caused them to burn; I tried googling but didn’t find anything on that.
Becky Striepe
Hmm. So I’d say slicing in quarters might be part of the problem, but it should work with less oil if you follow the no oil directions. If you cut the oil, you need to up the other liquid. Did you do that?
Stephen
I did 1 tsp of oil and 1 tsp of vinegar before. Was a smaller serving size as it is just me. Will try again only doing halves with more oil.
Do you think the amount of brussels sprouts in there affects cooking? As I’m experimenting I’m not eager to have an entire pound go bad.
Becky Striepe
Ooh yeah. Less in the cooker sometimes does mean it cooks faster.
Leslie Ng
Anyone try microwaving the sprouts to cook the middle then transferring to the air-fryer? Do you think that would work?
Vickie Lopez
I was wondering the same thing! I air fried my brussels sprouts and while they were crisp and tasty, the insides were still a bit chewy and not as soft as I’d like. I’m going to try microwaving them for a few minutes before I try this again. When I roast them in the oven or stir fry them, I usually microwave them for about 3-4 minutes first and they come out perfect.
Anonymous
Mine also were burning at 9 minutes and still hard. Will throw them in microwave even though I’ll lose the crunch.
Becky Striepe
I’m sorry to hear that! If you have bigger sprouts, slicing into thirds instead of halves has been very effective for me. Sprouts can vary so much in size!
Karen Johnson
I try to avoid microwaving vegetables since the nutrients get damaged
In the microwaves.
Tessa
Just found this recipe so am going to try it today , after reading the comments I think I will steam my sprouts for about 10 min then toss in oil etc and air fry. I’ll update how it turns out
Becky Striepe
Enjoy them!
JoAnne Mc
How would these cook using frozen Brussels Sprouts? The fresh ones aren’t always in season but we sways have frozen veggies on hand.
Becky Striepe
That’s a good question! I haven’t tried this using frozen. If you do it, let me know what happens! They’d definitely cook, but not sure about whether you’d have to adjust the time or about how crispy the results would be.
cakespy
Oh my god. These are amazing! The perfect texture and “char”. I love brussels sprouts!
Becky Striepe
I’m so glad to hear it! They’re my new favorite side dish for sure!