Giving up eggs doesn't have to mean giving up crispy, tender, perfect latkes. These vegan latkes are just as delicious as their traditional counterparts without an egg in sight.
Making Vegan Latkes with Aquafaba
As a kid, I have many fond memories of making latkes with my family. We'd make them for Hanukkah, of course, but latkes were also a go-to when we needed a quick, budget-friendly supper.
These vegan latkes from Zsu Dever's new cookbook, Aquafaba, bring back memories of a sizzling pan and crispy, fried potato cakes of my childhood without any animal cruelty.
Traditionally, you serve latkes with applesauce and sour cream for dipping. I've always been a toppings gal, so I plated up my vegan latkes with some quick, homemade applesauce and vegan sour cream for dipping.
You can choose a store-bought vegan sour cream or make your own from scratch. If you want to make your own, Vegan Miam's cashew sour cream is a solid recipe.
Aquafaba: The Cookbook
Zsu's newest book, like all of her cookbooks, is rock solid. Each recipe is a mouthwatering example of how aquafaba can replace eggs in cooking and baking.
You know this book is legit, because it features a foreword by Goose Wohlt, the man who discovered the magic of aquafaba.
If you've been reading this far and wondering, "What the heck is aquafaba?" Don't worry! It's not some weird, expensive ingredient. Aquafaba is the liquid that you normally rinse away when you drain a can of beans.
It's basically free, and it freezes like a dream, so you can store it now to use in recipes later. Here's a video I shot explaining a little bit more about aquafaba and showing you how easy it is to collect and store:
Zsu's book has aquafaba magic beyond these latkes, but I chose this recipe because of the nostalgia factor. She has recipes for condiments, breakfasts, lunches, suppers, and sweets.
There's also a chapter of bean recipes, because when you start cooking with aquafaba, you often find yourself with beans that also need cooking.
The book also includes a detailed shout-out to the Vegan Meringue Hits & Misses group on Facebook. This is a group of amazing vegan cooks who have been tirelessly creating and testing aquafaba recipes. This group is the reason we know how many uses aquafaba has today.
If you're intrigued about aquafaba and want to dive into cooking with this truly magical egg replacer, I encourage you to grab a copy of Zsu's book. It's truly comprehensive.
Vegan Aquafaba Latkes
Ingredients
- 2 pounds russet potatoes
- 1/2 medium onion
- 1/4 cup aquafaba - see Note
- 1/4 cup potato starch - optional
- 2 tablespoons minced fresh parsley - optional
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- high-heat oil - for frying, such as canola or peanut
Instructions
- Peel the potatoes and shred them using either a food processor with the shredding blade or a box grater. Place them on a kitchen towel, fold up the edges, twist the towel around the potatoes, and squeeze out all the water that you can. Place the potatoes in a large bowl. Shred the onion and add it to the potatoes. Add the aquafaba, starch, parsley (if using), salt, baking powder, and black pepper. Mix very well.
- Heat about 1/2 inch of oil in a large skillet over medium heat. Add two or three kernels of popping corn and heat the oil until the corn pops; this is an indicator that your oil is hot enough. Remove and discard the popped corn.Using a 1/4-cup measuring cup, place 3 to 4 portions of the potato mixture in the hot oil and cook them until golden brown, about 2 minutes. Do not press down on the latkes. Flip the latkes and continue to cook another 2 minutes. Drain them on paper towels and serve as soon as possible. Make sure to give the potatoes a stir before measuring, and do not crowd the skillet or your latkes will not be crispy.
Anonymous
Can I bake these? If so, how would you recommend baking?
Becky Striepe
I would find a baked latke recipe, if you want to do that. I haven't tested these in the oven and would hate to steer you wrong!
Zach
These were amazing! I was really excited to have a reason to use my Aquafaba and I haven't made latkes in a while. Great recipe!
Becky Striepe
I am so glad you enjoyed them! If you still have leftover aquafaba, you can freeze it in ice cube trays. It's so handy to have it in the freezer for when you need an "egg".
The vegan 8
Aquafaba is so magical! These look great!
Becky Striepe
Thank you! It really is, and Zsu is a wizard!
Beth @ Eat Within Your Means
You had me at latkes. The addition of aquafaba and potato starch is the icing on the cake. 🙂
Becky Striepe
Can't go wrong with a latke!
Melissa @ Vegan Huggs
I love latkes! They look scrumptious next to your homemade applesauce, too 🙂 Loved the video too. I'll have to start freezing mine in ice cube trays. Great idea!
Becky Striepe
Thank you! Freezing it has made cooking with aquafaba much more convenient, since I can save it any time we make beans. Less scrambling to use a bunch of beans just because I needed AF!
Amy Katz from Veggies Save The Day
I love these latkes, and your apple sauce looks amazing with them! Pink Lady apples are my favorite.
Becky Striepe
Thank you, Amy! I couldn't believe the pretty color the sauce turned!
Sarah
I think I already told you, my grandpa made Potato Pancakes, and then my dad made them for us. Always a favorite! Can't wait to check this recipe out!
Becky Striepe
I love that. They're nostalgic for me, too!
Ginny McMeans
Love that you're using aquafaba and you did a great job on the video too! Love that you showed how to freeze it.
Becky Striepe
Thank you, Ginny! I'm obsessed for sure. 🙂
Jenn
Who could say no to crispy potatoes??! Not me! Aquafaba is such a miracle - can't wait to try these!
Becky Striepe
It really is. Baking is so easy now!
Mary Ellen @ VNutrition
Yum!!! I have only had latkes a few times but each time them were tasty. Love the take on these with the aquafaba!
Becky Striepe
The aquafaba makes them so tender!
Karen D
Going to have to try this! Looks so good!
Becky Striepe
Enjoy, Karen!
JL Fields
I love Zsu's book so much! And potatoes....come on (and in the air fryer...FOR SURE).
Becky Striepe
YES! I totally want to remake these in the air fryer. Great idea.
Cadry
Pink Lady apples are the best! I can imagine how totally delicious they would be with latkes.
Becky Striepe
I love them too. I'm kind of having an apples renaissance in general because of Darrol. I wasn't that into apples until he started asking for them.
Zsu Dever
Thank you, Becky! I simply love your applesauce with this! Pink ladies are really the perfect choice.
Zsu
Becky Striepe
You are so welcome, Zsu! I love your book!! And I agree. They're one of my favorite types of apple!
Nicole Dawson
I've also been experimenting with aquafaba but haven't tried latkes yet. Looks like a fun one to try
Becky Striepe
Same here. I was so happy to see this recipe in her book!
Sophia | Veggies Don't Bite
The latkes sound delicious!! I love veggie patties of all kinds and potato is all kinds of yummy!
Becky Striepe
They're so good! My Omni neighbors also approved!
Aimee
Loooooooove latkes! And aquafaba does it again 🙂
Becky Striepe
Is there anything it can't do??
Dianne
I've been having fun experimenting with aquafaba thanks to this book, but I haven't tried this recipe yet. I need to fix that soon!