This vegan shepherd’s pie recipe combines some traditional shep pie elements with plenty of vibrant, green kale.
I am terrible about pressing tofu. The idea of delaying supper so that I can drain a little water from my tofu makes me hungry just thinking about it! And I know freezing/thawing makes tofu’s consistency amazing, but that’s another one that I never plan ahead for. Usually, I’ll do the quick press I describe here, and that definitely gets a bit of water out, but not nearly as much as proper pressing.
When my sponsors at EZ Tofu Press offered to send me their press to try out, I was super excited! It arrived just in time for a small dinner party, so I put it to work pressing my tofu for a shepherd’s pie.
I was extra excited to try this press out because it’s made in Alpharetta, GA, a suburb just outside of Atlanta. Yay for supporting the loconomy!
How the EZ Tofu Press Works
The press is pretty simple. It’s basically two rectangular pieces of plastic connected bolts and screws. It came with an instruction booklet, but I will confess here that I am terrible about following instructions. Here’s what I did:
- Grab a big plate – do not skip the plate!
- Unscrew the press as wide as it goes, and put it on the plate.
- Slide the block of tofu into the press.
- Tighten the screws on both sides until the tofu is compressed about 1/4″ – 1/2″.
- Chop some onions for your dish.
- Tighten the screws another 1/4″ – 1/2″.
- Mince some garlic. Forget that you were pressing tofu and start frying the onions and garlic. Remember that you are pressing that tofu and pull it out.
I was super impressed! The bottom of my plate was full of water – like at least 1/2 cup of water!
I diced up the tofu and tried a piece, and the consistency was nice and chewy. It reminded me a lot of what you get when you use the freeze/thaw method, but without the hours of waiting.
Normally for a shepherd’s pie, I put the tofu in at the very beginning, so it can firm up in the pan, but this time I added it after cooking the onion and garlic (but before the other veggies). The results were great! Chewy and delicious.
The awesome EZ Tofu Press people are kindly offering up a press to one lucky Glue and Glitter reader! Yay! They ask that I take entries only from the continental U.S. To enter, just leave a comment telling me your favorite way to cook tofu!
I will choose and announce a winner next week – March 6, 2013 – so you guys have a week to get those entries in!
UPDATE: This giveaway is now over. But you can still cook up my delicious vegan shepherd’s pie recipe!