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    Home » Vegan recipes » Air Fryer Recipes

    Easy Air Fryer Chocolate Chip Cookie in 20 Minutes (vegan)

    Last Modified: Dec 8, 2019 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    Air Fryer Chocolate Chip Cookie

    This recipe is sponsored by ZenChef. All opinions are 100% my own.

    If you're craving cookies but don't want a few dozen of them sitting around tempting you for days, this cakey, chocolatey, Giant Air Fryer Chocolate Chip Cookie is for you!

    hand holding a giant cookie

    Table of Contents

    • Why make cookies in the air fryer?
    • Air Fryer Cookie with Aquafaba
    • About My Air Fryer
    • Important Recipe Notes
    • Air Fryer Chocolate Chip Cookie Recipe

    Why make cookies in the air fryer?

    Have you ever made a air fryer cookies before? I have been working on this recipe for a single, GIANT chocolate chip cookie this for about a month, and it's a delight. Crispy on the outside, soft on the inside, and, frankly, PACKED with chocolate chips.

    Like most foods, this cookie takes about half the time to bake in the air fryer that it would in the regular oven.

    And because it takes half the time to cook, it's not a big deal to fire up the air fryer to make a four-serving GIANT COOKIE. This recipe makes one delicious, enormous air fryer chocolate chip cookie.

    Perfect for treating yourself and someone special.

    This air fryer cookie could not be easier to make. Just mix the dough, press into shape, and bake in your air fryer.

    breaking a warm air fryer chocolate chip cookie in half, so you can see the texture inside

    Air Fryer Cookie with Aquafaba

    This big cookie is super simple to make, and it uses my very favorite vegan egg replacer: aquafaba.

    Don't worry if you've never used aquafaba before, it's just the liquid from canned beans. I recommend white bean or chickpea aquafaba for this recipe.

    The great thing about aquafaba is that it's basically free.

    The next time you make something with canned beans in it, save the liquid, and freeze it in an ice cube tray. When you need an "egg" just pop out and defrost enough cubes to make 3 tablespoons of liquid aquafaba.

    I like to reheat the cube or cubes I need in a mug in the microwave, then measure the liquid. One standard ice cube holds 2 tablespoons of liquid.

    For this recipe, you don't even need a whole egg's worth of bean liquid. It only takes two tablespoons of aquafaba, so one ice cube does the trick.

    If you are thawing aquafaba ice cubes in the microwave, just make sure the liquid is cool before you add it to your cookie dough. If you add hot aquafaba, it will melt the vegan butter and the chocolate chips, and your cookies won't turn out properly.

    Trust me - I have accidentally done this more than once.

    If you truly just do not want to use aquafaba (or are fresh out), a reader told me that she replaced it with an equal part applesauce, and that it turned out great! I haven't tried this myself yet, but if you want cookies in a pinch, it's worth a go!

    holding a chocolate chip cookie with the air fryer in the background

    About My Air Fryer

    The air fryer that I used to make this recipe is the ZenChef PRO XXL Air Fryer from ZenChef, who is sponsoring this recipe. Thank you, ZenChef!

    I’ve had this air fryer for about six months now, and it is hands-down  my favorite that I've ever owned. The basket is nice and large (5.8 quarts!), and I love the design.

    As you probably know, I am extremely picky about air fryers, and this basket design is the kind I like. It pops out for easy cleaning, and it has holes at the bottom (rather than mesh) to allow air flow and prevent sticking.

    My favorite feature on this air fryer, though, is the little S button. The S stands for start and for stop. I've never seen another air fryer with a stop button, and it feels so much safer than unplugging it while it's running, if I need to end a cooking cycle early.

    Air Fryer Chocolate Chip Cookie Ingredients

    Important Recipe Notes

    There are a couple of things to note about this cookie recipe:

    1. You must use parchment paper. Don't skip the parchment paper, unless you like to chisel cookie off of the bottom of your air fryer basket. Just cut your parchment paper (NOT wax paper or tin foil) to size, then drop it into the basket.
    2. You must let it cool before serving. Waiting is not easy, I know! But please let this cool on the parchment paper for the full 10 minutes. The cookie is very soft until it cools.

    You can actually make the air fryer cookie dough a day ahead and keep it in an airtight container in the fridge, if you like. Just pull it out an hour or so ahead of time, so it can come to room temperature before you bake.

    One less thing to think about when a cookie craving strikes!

    hand breaking an air fryer chocolate chip cookie in half

    Giant Air Fryer Chocolate Chip Cookie (vegan)

    If you're craving cookies but don't want a few dozen of them sitting around tempting you for days, this cakey, chocolatey, Giant Air Fryer Chocolate Chip Cookie is for you!
    Prevent your screen from going dark
    5 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Air Fryer, Vegan
    Keyword: air fryer cookies, small-batch cookies, vegan chocolate chip cookies
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Cooling Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 150kcal
    Author: Becky Striepe

    Ingredients

    Dry Ingredients

    • ½ cup all-purpose flour
    • ⅛ teaspoon baking soda
    • scant ⅛ teaspoon salt

    Wet Ingredients

    • 1 tablespoon organic sugar
    • 1 tablespoon brown sugar
    • 2 tablespoons vegan butter - softened (NOT melted)
    • ¼ teaspoon vanilla extract
    • 2 tablespoons aquafaba
    • ¼ cup vegan chocolate chips

    Instructions

    • In a small mixing bowl, whisk together the dry ingredients.
    • In another small bowl - I actually use a large coffee mug for this - cream together the vegan butter, both sugars, and the vanilla extract, then add the aquafaba and beat it. It's OK if you're not able to cream the aquafaba into the sugar-butter mixture.
    • Add the wet ingredients (including the chocolate chips) to the dry ingredients, and mix until you have a cohesive ball of sticky dough. You may need to get in there with clean hands to mix everything.
    • Cut a piece of parchment paper, so that it covers most of your air fryer basket, but leave about an inch of space on all sides, so you'll still get decent air flow. Place the dough ball onto this parchment paper on your kitchen counter.
    • Place a second piece of parchment paper over the ball of dough, and use it to press the cookie dough into a really big, ¼" thick, round cookie. You want this cookie as even as possible, so it bakes evenly. Discard the top piece of parchment paper
    • Cook at 350F for 10 minutes, then let your giant cookie cool in the air fryer basket (but remove the basket from the fryer) for 10 minutes before gently transferring to a plate.

    Equipment

    • Air Fryer

    Video

    Notes

    • Recipe is adapted from the classic Nestle Toll House Cookie recipe.
    • If you truly just do not want to use aquafaba (or are fresh out), a reader told me that she replaced it with an equal part applesauce, and that it turned out great! I haven't tried this myself yet, but if you want cookies in a pinch, it's worth a go!

    Nutrition

    Calories: 150kcal
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!
    « High-Protein Chickpea Crostini for Parties and Snacking
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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

    1. Aremmy

      June 02, 2020 at 9:06 am

      5 stars
      I loved the recipe, I only changed 1 sugar tablespoon for Monk Fruit. I will be making it again but into small mini cookies because it was too big for me.
      Thank you!

      Reply
      • Becky Striepe

        June 03, 2020 at 6:47 pm

        Enjoy it! Be sure to back off on the cooking time, if you make smaller cookies. :)

        Reply
    2. medina

      April 16, 2020 at 10:07 pm

      hey! i was wondering, why not tin foil? ive seen it used on other videos

      Reply
      • Becky Striepe

        April 17, 2020 at 8:31 am

        Most air fryer baskets have a nonstick coating, and foil can scratch the coating. I definitely recommend avoiding it, if you can!

        Reply
    3. Lisa L.

      December 21, 2019 at 11:47 pm

      Thannks for a great recipe, I used flax egg and pecans. Wow!

      Reply
    4. Karen Churma

      December 03, 2019 at 9:41 am

      Can these be done not vegan? Will the consistency be the same if you use regular butter and eggs? If so, what would be the replacement quantities?

      Reply
      • Becky Striepe

        December 03, 2019 at 1:06 pm

        I'm not sure if that would work, and since I can't eat those ingredients, there's no way for me to test them.

        Reply
    5. Jamie Roberts

      July 26, 2019 at 9:04 am

      5 stars
      Just made two of these (mixed up the second while the first was air frying) for my wonderful neighbor, who is always doing kind things for me. They came out perfectly. A wonderful coincidence that I've just started saving aquafaba from my chickpeas. Thanks for the ice cube tip!

      Reply
      • Jamie Roberts

        July 26, 2019 at 9:05 am

        5 stars
        Also, thanks for the actual recipe. I'd buy a cookbook from you in a second!

        Reply
      • Becky Striepe

        July 26, 2019 at 1:43 pm

        What a good neighbor you are! I'm so glad that my cookie was a hit. And thank you for taking time to rate and comment - that means a lot to me!

        Reply
    6. Jo Ann

      July 15, 2019 at 1:02 pm

      Can this recipe be baked in a ramekin in the air Fryer?

      Reply
      • Becky Striepe

        July 17, 2019 at 11:06 am

        A ramekin would be too small.

        Reply
    7. Kristine

      March 17, 2019 at 9:42 am

      5 stars
      I loved this recipe! There is something really fun about a giant cookie and it also has the perfect proportion of chocolate chips.

      Reply
      • Becky Striepe

        March 18, 2019 at 1:19 pm

        Thank you, Kristine! I'm so glad that you dug it.

        Reply
        • Marcy R Schell

          January 29, 2020 at 9:11 pm

          I used foil for my cookies and i always have to turn them over to. Cook both sides.

          Reply
          • Becky Striepe

            January 30, 2020 at 10:13 am

            I definitely don't recommend putting foil into your air fryer. The metal can scratch the nonstick coating.

            Reply
    8. Susan

      February 16, 2019 at 1:54 pm

      Mine turned out very well! Used oat flour and I enjoyed it! Will definitely make this again!

      Reply
      • Becky Striepe

        February 16, 2019 at 8:37 pm

        Ooh good to know that it works well with oat flour, too!

        Reply
    9. Robin Schultz

      January 28, 2019 at 4:39 pm

      5 stars
      I bought this air fryer because you highly recommended it. . . I LOVE IT!!!!! Thank you so much! I also love the tip you gave about saving the aquafaba in an ice cube tray. I could kick myself for all that I have tossed down the drain because I didn't have an immediate use for it. sigh.

      Reply
      • Becky Striepe

        January 29, 2019 at 7:11 am

        I'm so glad to hear that - I love mine, too! :) Happy to hear that the ice cube trick is handy, too. You can start with your next can of beans, and you'll have a stash before you know it!

        Reply
    10. Dianne

      January 28, 2019 at 1:16 pm

      5 stars
      I haven't made cookies in my air fryer, but I clearly need to change that, STAT! I happen to have all of the ingredients on hand, and I plan on opening a can of chickpeas for tonight's dinner, so I'll be making this later today.

      Reply
    11. Cadry

      January 28, 2019 at 10:33 am

      5 stars
      That's such a good tip about making sure the aquafaba is at room temperature and not too hot to melt the butter & chocolate chips. Also, how cute are you in that cat shirt? Finally, I am psyched to make this cookie! It looks incredible.

      Reply
      • Cadry

        March 21, 2019 at 11:18 pm

        5 stars
        Update: I made the cookie tonight, and it was SO GOOD. I was having a chocolate emergency. Luckily, we had everything on hand to make one giant cookie. I wasn't able to wait ten minutes to eat that warm, delicious, gooey cookie... I lasted about 4. But it was no worse for wear! Haha!

        Reply
        • Becky Striepe

          March 22, 2019 at 11:05 am

          Oh yay! If anyone deserves a gigantic chocolate cookie, it's you, Cadry!

          Reply

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    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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