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    Home » Simple Vegan Recipes » Tofu Dinner Ideas

    Easy Crispy Baked Tofu Recipe (with Variations!)

    Published: Aug 5, 2019 · Modified: Sep 19, 2020 by Becky Striepe · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    Recipe Video Print
    hand placing a bowl of crispy baked tofu onto a wooden table

    This recipe is sponsored by EZ Tofu Press. All opinions are 100% my own.

    This Crispy Baked Tofu recipe is a jumping-off point for so many delicious meals. Make it as-is or use some of the suggested variations to mix things up.

    overhead photo of baked tofu in a blue bowl

    You know those evenings when you realize at 5pm that you have no idea what's for supper? But maybe payday is a ways off, so going out isn't an option? Crispy baked tofu is my go-to lately on those evenings.

    Jump to:
    • Recipe notes
    • Flavor variations
    • Make *crunchy* baked tofu
    • 📖 Recipe

    OK, and maybe on other evenings, too. Because it's so easy to make and to modify!

    This recipe is an oven adaptation of my Air Fryer Tofu crossed with Salt and Pepper Tofu. It's the one I make when my air fryer is otherwise occupied.

    Recipe notes

    Seasoned cornstarch (or potato starch, if you don't do cornstarch) is the key to this crispy baked tofu.

    Unlike air fryer tofu, you don't want a lot of saucy marinade with baked tofu. The drier it is, the crispier it will cook up. You use a touch of olive oil to help the cornstarch stick to the tofu, and let the coating do the rest of the work.

    Before you do anything else, you've got to press your tofu for this recipe. If you're a regular around here, you probably know by now that I press my tofu with the EZ Tofu Press.

    Pressing Tofu in the EZ Tofu Press

    Pressing gets the excess liquid out, so your tofu gets that super firm, restaurant-style texture. And the EZ Tofu Press makes it quick and easy while maintaining the shape of your tofu block.

    Once you press your tofu, just toss it in a little bit of olive oil, then toss with seasoned cornstarch. (More on the seasoned part later!) Transfer the coated tofu to a lined baking sheet, and bake for 40 minutes.

    That's it!

    This recipe is delicious as-is, but you can also treat it as a jumping-off point for basically infinite meals. Let's talk about flavor variations and how you can turn this basic baked tofu recipe into a crunchy baked tofu recipe!

    crispy tofu on a plate with vegetables and potatoes. EZ Tofu Press in the background

    Flavor variations

    There are so many ways to mix up the flavors in this recipe!

    Before we get to flavor variations, though, I did want to mention that you can also change how you cut your tofu. The recipe below calls for 1" cubes, but that's just one option. You can cut the tofu into "fingers" or "cutlets", as you'll see in some of the examples below. You can also do smaller cubes, if you like.

    The oil

    The recipe below calls for olive oil, but don't feel bound by that one option. Try toasted sesame oil, truffle oil or other strongly-flavored oils to add a whole new flavor dimension to this dish.

    You can also use a sticky sauce, like BBQ sauce or teriyaki sauce, to get the cornstarch to stick.

    The coating

    In the recipe below, I'm sticking to the basics: salt, pepper, and garlic powder. But feel free to mix up your seasonings.

    • If you use toasted sesame oil, add ½ to 1 teaspoon ground ginger to the mix. ½ teaspoon turmeric would be nice here, too!
    • Using truffle oil? Add ½ teaspoon onion powder for a double umami punch. Try adding ½ teaspoon ground sage to this mix, too.
    • You can also stick with olive oil and add 1 ½ teaspoons Italian seasoning for Italian-style crispy tofu!
    • If spicy is your thing, replace the black pepper with cayenne, to taste (start with ¼ teaspoon), or your favorite ground chili pepper.

    The sky's the limit, so raid your spice cabinet to season your tofu to your liking. Have fun with it!

    Sauce ideas

    While the tofu bakes, you've got more than enough time to whip up one of these super easy vegan sauces to bring even more flavor to your finished dish. You can also top it with BBQ sauce, buffalo sauce, or any other bottled sauce that's calling your name at the moment.

    If you like your baked tofu extra saucy, you can bake in an 8x8" glass pan instead of on a baking sheet and smother it in sauce. Check out my Twice-Baked BBQ Tofu for the best way to do this. That recipe works well with teriyaki sauce, buffalo sauce, or Maple-Balsamic Sauce, too!

    You can also smother it in gravy and cook it up, Tofu Chops-style!

    Make *crunchy* baked tofu

    baked tofu coated in spicy panko breadcrumbs

    If you prefer more crunch with your tofu, I've got you covered. Skip the cornstarch and coat your tofu in panko breadcrumbs, like my Baked Buffalo Tofu Bites, Lemon Tofu Piccata, or Spicy Tofu Sandwich.

    If panko's not your thing, use super easy homemade Italian breadcrumbs as the coating, like these Vegan Chicken Nuggets.

    For a heavier coating like panko or breadcrumbs, I like to dredge my tofu pieces in vegan mayo. It sticks like a dream!

    Sometimes, though, it's fun to get back to basics. Let's make some crispy baked tofu, y'all!

    📖 Recipe

    hand placing a bowl of crispy baked tofu onto a wooden table

    Easy Crispy Baked Tofu

    This Crispy Baked Tofu recipe is a jumping-off point for so many delicious meals. Make it as-is or use some of the suggested variations to mix things up.
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Vegan
    Keyword: baked tofu, baked tofu recipe
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 servings
    Calories: 97kcal
    Author: Becky Striepe

    Ingredients

    • 1 block extra firm tofu - pressed and cut into 1" cubes
    • 1 tablespoon olive oil
    • 1 tablespoon cornstarch
    • 1 ½ teaspoons garlic powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper - or more, to taste

    Instructions

    • Preheat the oven to 400° F.
    • In a large bowl, toss together the tofu and olive oil.
    • In a small bowl or mug, whisk together the cornstarch, garlic powder, salt, and pepper.
    • Add the cornstarch mixture to the bowl of tofu, tossing gently to coat well.
    • Transfer the coated tofu to a baking sheet lined with parchment paper. Bake for 40 minutes, no need to flip.°
    • Serve hot.

    Video

    Notes

    The cooked tofu will keep in an airtight container in the fridge for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months.
    To reheat refrigerated tofu, preheat the oven to 350º F, and arrange the cubes on a lined baking sheet. Bake for 10-12 minutes, until heated through.
    To reheat from frozen, preheat the oven to 400º F, and arrange the cubes on a lined baking sheet. Bake for 15-20 minutes.

    Nutrition

    Nutrition Facts
    Easy Crispy Baked Tofu
    Amount per Serving
    Calories
    97
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Sodium
     
    354
    mg
    15
    %
    Potassium
     
    169
    mg
    5
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    0.3
    g
    1
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    1
    IU
    0
    %
    Vitamin C
     
    0.01
    mg
    0
    %
    Calcium
     
    33
    mg
    3
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

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    About Me

    photo of Becky Striepe
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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