Easy vegan muffin recipes

Are you in a baking mood? These easy vegan muffin recipes have something for everyone, from banana to blueberry to chocolate chip.

Whether you're stuck at home looking for something to do or trying to stock the kitchen with easy breakfasts and snacks, these muffins are such an accessible option.

There are easy vegan muffin recipes for everyone on this list -- I hope you'll come back and tell me which ones you made!

Y'all, we have been on a huge muffin kick lately. With both Dave and Darrol home, having muffins around for quick snacks and breakfasts has been very handy.

And I love that we can base our muffin baking around what we already have in the fridge and pantry.

How do you bake vegan?

If you're used to making muffins with eggs, butter, and milk, don't worry! Muffins translate easily into vegan baking.

This isn't meant to be a comprehensive guide to vegan baking, but I did want to touch on some general substitutions that you can use.

Replacing eggs in baking is tricky, which is why I always suggest finding a tested vegan recipe, if you can. These are the egg substitutes that I like to use:

• aquafaba (the liquid from canned beans): three to four tablespoons per egg, up to two eggs
• applesauce: three to four tablespoons per egg, up to two eggs
• flax or chia eggs: one tablespoon of flax meal or chia seeds in ¼ cup water per egg, up to three eggs
• vegan egg replacer: follow package directions

Instead of butter, you can use:

• the same amount of vegan butter
• oil (⅓ cup per ½ cup of butter tends to work well)
• the same amount of applesauce, though the texture will be a bit different with applesauce.

Milk is the easiest to replace in baking. Use your favorite plant-based milk! I like to use soy or oat, but almond and cashew are also great for vegan baking.

How to store vegan muffins

Storage can vary by recipe. Some will say that you can store them in an airtight container on the kitchen counter.

I've found that vegan muffins keep longer and better if you store them in the fridge instead. Here's how:

• Allow your muffins to cool completely.
• Transfer to an airtight container.
• They'll keep for four to five days.

Cooling completely is critical, because if you put warm muffins into a sealed container, the condensation can make them get soggy.

Get the recipes

Ready to bake? These easy vegan muffins are fluffy, delicious, and fun to make!

Vegan Strawberry Muffins

Packed with fresh strawberries and a touch of oats, these simple vegan strawberry muffins are the perfect grab-and-go breakfast or snack.

Vegan smoothie muffins

These fluffy, soft mixed berry vegan smoothie muffins don't use any artificial coloring. Instead, the color comes from fresh or frozen berries! They're a great way to sneak a healthy treat into your day.

Easy vegan banana apple muffins

Fire up the blender to make these easy Banana Apple Muffins in about half an hour! They fluffy, satisfying, and just the perfect amount of sweet.

Vegan Cornbread Muffins with Corn & Chives

Simple vegan cornbread muffins with pieces of chive and whole corn kernels.

Vegan Chocolate Beet Muffins

These vegan chocolate muffins use almond flour. A great option if you're running low on other flours!

Vegan Blueberry Muffins

Make these easy blueberry muffins with fresh or frozen blueberries. There's also a gluten-free option, if you need it!

Easy Vegan Oatmeal Muffins

Packed with banana, peanut butter, and chocolate chips, these vegan oatmeal muffins are a deliciously healthy breakfast or snack. No other flour needed!

Vegan Zucchini Muffins

Fresh cherries give these gluten-free vegan zucchini muffins a sweet-tart pop! I asked Kristina, and she says that you can absolutely use frozen cherries, if you need to.

Carrot Raisin Muffins

Sweet, grated carrots and plump raisins give texture and natural sweetness to this easy muffin recipe.

Easy Vegan Sweet Potato Muffins with Chocolate Chips

Talk about decadent! Mashed sweet potatoes add sweetness and moisture to these rich, soft muffins.

Vegan Orange and Raspberry Jam Muffins

Swirls of sweet raspberry jam make these vegan muffins a sweet treat at snacktime.

Vegan Cranberry Muffins

These festive little muffins get their sweetness from orange juice, pure maple syrup, and applesauce. No refined sugar needed!

Almond Butter Muffins

Almond butter and applesauce replace the oil and eggs in these tender, decadent vegan muffins.

Vegan Double Chocolate Muffins

Looking to eat some feelings? What could be better than chocolate-on-chocolate?