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    Home » Simple Vegan Recipes » Sweet Vegan Breakfasts

    Pumpkin Spice Almond Butter for Immaculate Organic Flaky Biscuits

    Published: Oct 6, 2017 · Modified: Oct 9, 2018 by Becky Striepe · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    Recipe Print

    Pumpkin Spice Almond Butter is going to be your new favorite fall spread, and it's perfect slathered onto flaky biscuits.

    pumpkin almond butter spread on a biscuit

    Guys, Darrol and I have been so into baking lately! We've been making our Banana Apple Muffins (with various kinds of fruit) almost every week, and it has been so much fun! Sometimes, though, you just don't want your kitchen to look like a flour bomb exploded in it.

    This Pumpkin Spice Almond Butter recipe is me channeling our cooking energy into something less messy but just as satisfying. Spread it all over some Immaculate Organic Flaky Biscuits for a fun, flavorful fall breakfast or brunch. See? You still baked, but there is so much less mess to clean up!

    About Immaculate Baking Co.

    Immaculate Baking is all about using the best ingredients to make delicious mixes and refrigerated doughs. Scott Blackwell started the company in his garage in 1995. He wanted to make delicious treats with quality ingredients, and over 20 years later, that's still what the company is about.

    overhead photo of pumpkin almond butter in a jar with a knife

    I love these biscuits, because they're easy to find and the ingredients are almost as simple as what I'd use if I were making my own biscuits from scratch. Check it:

    • Organic Wheat Flour
    • Water
    • Organic Palm Oil
    • Organic Cane Sugar
    • Baking Powder
    • Sea Salt
    • Organic Expeller-Pressed Canola and Sunflower Oils
    • Xanthan Gum
    • Organic Wheat Starch
    • Natural Flavor.

    It's basically like having a sous-chef to measure and mix, which is handy when you're cooking with kids. All you have to do to make them is separate the biscuits onto a cookie sheet and bake them!

    Pumpkin Spice Almond Butter

    The biscuits, like many of Immaculate Baking's products, are certified USDA Organic. They have a ton of certified organic and gluten free products available. If you look at the ingredients on the biscuits and some of their other refrigerated doughs, you'll see that the allergy disclaimer reads, "May contain milk." This is similar to a shared equipment warning. Their FAQ page addresses this warning:

    "We have the 'May Contain Milk' statement in at the end of the ingredient listing on some of our dough products. We want to alert consumers that are concerned about milk that our products may be processed on lines that handle milk ingredients."

    Obviously, whether you are cool with shared equipment or not is up to you. I am fine with shared equipment, as long as the ingredients that the company is intentionally using are not dairy. If you are more strict, I totally get it - it's your call!

    biscuits spread with pumpkin almond butter, the jar and knife in the background

    But That Pumpkin Spice Almond Butter

    The Pumpkin Spice Almond Butter couldn't be easier to make. Just combine everything in a bowl, and whip them together into a fluffy, flavorful spread that also works well as a dip! Check out the video to see how easy it is to make, or get the written instructions below the video.

    📖 Recipe

    pumpkin almond butter spread on a biscuit

    Pumpkin Spice Almond Butter

    Pumpkin Spice Almond Butter is going to be your new favorite fall spread, and it's perfect slathered onto flaky biscuits.
    Prevent your screen from going dark
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Sauces and Dressings
    Cuisine: Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 19 minutes minutes
    Total Time: 24 minutes minutes
    Servings: 8
    Calories: 208kcal
    Author: Becky Striepe

    Ingredients

    • ½ cup almond butter - (Crunchy or creamy is fine. If your almond butter is sweetened, cut the agave nectar in half.)
    • ½ cup pumpkin puree
    • 1 tablespoon agave nectar - (Or to taste - for sweeter results.)
    • ½ teaspoon pumpkin pie spice
    • 1 package Immaculate Baking Organic Flaky Biscuits - (Baked according to package directions. Make the Pumpkin Spice Almond Butter while the biscuits are in the oven to save time!)

    Instructions

    • Combine the almond butter, agave nectar, pumpkin puree, and pumpkin pie spice in your blender or food processor. Puree until you have a nice, smooth mix. Chill until you're ready to serve.
    • Spread the Pumpkin Spice Almond Butter onto your biscuits, and devour!

    Notes

    Adapted from my Whipped Peanut Butter Dip recipe.
    Cooking time includes time needed to bake the Immaculate Baking Organic Biscuits. The Pumpkin Spice Almond Butter on its own takes only 5 minutes to make.

    Nutrition

    Nutrition Facts
    Pumpkin Spice Almond Butter
    Amount per Serving
    Calories
    208
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    7
    g
    Cholesterol
     
    0.3
    mg
    0
    %
    Sodium
     
    256
    mg
    11
    %
    Potassium
     
    210
    mg
    6
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    2384
    IU
    48
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    72
    mg
    7
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

     

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sarah De la Cruz

      October 17, 2017 at 1:34 am

      This looks amazing! And those biscuits!!!

      Reply
      • Becky Striepe

        October 17, 2017 at 6:40 am

        Thank you, Sarah!

        Reply
    2. Jackie

      October 11, 2017 at 11:36 pm

      Yum! And so funny, I sent out a recipe for Pumpkin Almond Butter in my newsletter a couple of weeks ago. Tastyyyyy

      Reply
      • Becky Striepe

        October 11, 2017 at 11:40 pm

        Too funny!

        Reply
    3. Jenn

      October 11, 2017 at 10:55 pm

      Mmmmm, this takes almond butter up several notches. And it's so easy! I see a lot of pumpkin spice butter and jelly sandwiches in my future!

      Reply
      • Becky Striepe

        October 11, 2017 at 11:39 pm

        Ooh what a great idea!!

        Reply
    4. Mary Ellen

      October 10, 2017 at 11:55 am

      5 stars
      I need to find me some of those biscuits (thanks for the coupon!). Your pumpkin butter looks so delicious I might eat it by itself if I can't find the biscuts. :)

      Reply
      • Becky Striepe

        October 10, 2017 at 2:09 pm

        I found them at Whole Foods!

        Reply
    5. Dianne

      October 09, 2017 at 3:53 pm

      I love those biscuits! I've never thought to make a spread to go with them. This seems like a heavenly combination.

      Reply
      • Becky Striepe

        October 09, 2017 at 7:48 pm

        Thank you, Dianne! I’m a fan of these biscuits, too!

        Reply
    6. Cadry

      October 09, 2017 at 1:20 pm

      Oh, I love that you actually include pumpkin puree as well as the typical spices. I bet that makes it so fluffy & spreadable! I didn't realize that the Immaculate Baking biscuits were vegan. This is excellent news!

      Reply
      • Becky Striepe

        October 09, 2017 at 1:26 pm

        It really does! I tried whisking it together, but blending really gives that fluffy texture.

        Reply
    7. Amy Katz from Veggies Save The Day

      October 09, 2017 at 1:00 pm

      Looks so delicious! I'm allergic to almonds, but I'm going to try your recipe with peanut butter.

      Reply
      • Becky Striepe

        October 09, 2017 at 1:01 pm

        It will totally work with PB!

        Reply
    8. Mel | avirtualvegan.com

      October 06, 2017 at 6:04 pm

      Mmmm! I love the idea of pumpkin mixed with almond butter & pumpkin spice! Then spread on flaky biscuits? Perfect!

      Reply
      • Becky Striepe

        October 06, 2017 at 6:07 pm

        Thank you!

        Reply

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    About Me

    photo of Becky Striepe
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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