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    Home » Recipes » Vegan Taco Recipes

    Mango Tacos with Black Beans

    Mar 3, 2022 by Becky Striepe
    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    mango tacos with black beans, avocado, cilantro, and vegan sour cream on a white plate
    mango tacos with black beans, avocado, cilantro, and vegan sour cream on a white plate, text overlay
    image collage showing the mango salsa ingredients before and after mixing, adding the beans to the mixture, and the finished mango tacos, ready to serve

    Hearty black beans, creamy avocado, and flavorful mango salsa combine to make the best mango tacos EVER!

    mango tacos with black beans, avocado, cilantro, and vegan sour cream on a white plate
    Jump to:
    • Ingredients and substitutions
    • How to make mango tacos
    • Helpful tips
    • Storage directions
    • Frequently asked questions
    • More sweet-and-savory favorites
    • Mango Tacos

    Are you obsessed with mangos like I am? Then these mango tacos were made for you! And they are so, so easy to make -- perfect for a weeknight dinner.

    I can't wait for you to try them!

    mango, onions, jalapeno, cilantro, and a lime on a white table

    Ingredients and substitutions

    • fresh mango - You can use frozen mango to make these tacos, but fresh SO much better!
    • red onion and garlic - These aromatics are a delicious, savory contrast to the sweet mango.
    • jalapeños - A little bit of spicy to balance the sweet! Use more or less, to taste. For less heat, remove the seeds and use the smallest amount listed. Or use green bell pepper.
    • cilantro - Cilantro's zesty flavor goes so well with sweet, succulent mango!
    • lime - You're going to juice and zest a lime for these mango tacos. This gives them an incredible flavor!
    • black beans - Add protein and a great texture to pair with mango. You can use pinto beans instead, if you prefer.
    • avocado - Who doesn't love avocado on a taco? If you don't, feel free to omit.
    • corn tortillas - You can use flour or other small tortillas, if you prefer. I do like how the flavor and texture of good corn tortillas pairs with this mango taco filling.
    • vegan sour cream or cashew cream - This is optional, but I do love a little creamy note on these tacos!

    How to make mango tacos

    Toss the mango, red onion, garlic, jalapeño, cilantro, and lime together right in your serving dish, then season to taste with salt. Chill the salsa while you drain and rinse the beans and slice the avocado.

    Add the beans to the salsa. Taste, and add extra lime juice and salt, if needed. 

    Divide the salsa-bean mixture between your tortillas. Serve topped with the avocado and extra fresh cilantro. You can also add a drizzle of vegan sour cream or cashew cream, if you like!

    image collage showing the mango salsa ingredients before and after mixing, adding the beans to the mixture, and the finished mango tacos, ready to serve

    Helpful tips

    • Letting the mango salsa chill before adding the beans isn't required, but it does give the flavors a chance to meld before you add the beans to the mixture.
    • This is a great make-ahead recipe! The filling gets even more flavorful overnight.

    Storage directions

    Store leftover filling in an airtight container, separate from the tortillas and any toppings. Leftovers will keep for three to five days in the refrigerator.

    I recommend only slicing the avocado for as many tacos as you know you're making, since it doesn't keep well after slicing.

    If you do have leftover sliced avocado, toss it with lime juice before storing to help prevent browning and use it by the next day. It won't spoil, but it will look very off-putting!

    Frequently asked questions

    Is this recipe gluten-free?

    As long as your tortillas are gluten-free, these mango tacos are naturally gluten-free.

    Why mix the mango salsa before adding the beans?

    Like most salsas, mango salsa gets better as the flavors have a chance to meld. Setting it aside while you prep the remaining ingredients gives that a chance to happen for the most flavorful mango tacos.

    More sweet-and-savory favorites

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      Plantain tacos with quick pickled onions
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      Quinoa salad with cranberries and simple citrus dressing
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      Superfood Vegan Quinoa Salad with Pomegranate Seeds
    mango tacos with black beans, avocado, cilantro, and vegan sour cream on a white plate

    Mango Tacos

    Hearty black beans, creamy avocado, and flavorful mango salsa combine to make the best mango tacos! 
    Prevent your screen from going dark
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Vegan
    Keyword: mango tacos, mango tacos with black beans
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 260kcal
    Author: Becky Striepe

    Ingredients

    For the mango salsa

    • 2 cups diced fresh mango
    • ⅓ cup minced red onion
    • 3 cloves garlic - minced
    • 1-3 tablespoons minced jalapeno - remove the seeds or use bell pepper, if you prefer a less spicy taco
    • ¼ cup loosely-packed chopped cilantro
    • 1 fresh lime - zest and juice
    • salt - to taste

    For the tacos

    • 1 15- ounce can of black beans - drained and rinsed
    • 1 Haas avocado - sliced
    • 8 small corn tortillas

    Instructions

    • Toss all of the salsa ingredients, except for the salt, together right in your serving dish, then season to taste with salt. Chill while you drain and rinse the beans and slice the avocado.
    • Add the beans to the salsa. Taste, and add extra lime juice and salt, if needed.
    • Divide the salsa-bean mixture between your tortillas. Serve topped with the avocado and extra fresh cilantro. You can also add a drizzle of vegan sour cream or cashew cream, if you like!

    Equipment

    • Zester

    Video

    Notes

    You can use fresh or frozen mango to make the salsa. Just thaw and drain the frozen mango before dicing and adding to the rest of the mix.
    Store leftover filling in an airtight container, separate from the tortillas and any toppings. Leftovers will keep for 3 to 5 days in the refrigerator.

    Nutrition

    Nutrition Facts
    Mango Tacos
    Amount per Serving
    Calories
    260
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    6
    g
    Sodium
     
    30
    mg
    1
    %
    Potassium
     
    516
    mg
    15
    %
    Carbohydrates
     
    43
    g
    14
    %
    Fiber
     
    9
    g
    36
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    976
    IU
    20
    %
    Vitamin C
     
    41
    mg
    50
    %
    Calcium
     
    66
    mg
    7
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

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    About Me

    photo of Becky Striepe
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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