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    Home » Simple Vegan Recipes » Sauces and Salad Dressings

    Easy vegan Russian dressing

    Published: Sep 9, 2021 · Modified: Aug 21, 2023 by Becky Striepe · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    Recipe Video Print
    jar of vegan Russian dressing on a dark brown table
    vegan Russian dressing in a mason jar
    Jump to:
    • Ingredients and substitutions
    • How to make vegan Russian dressing
    • Helpful tips
    • Storage directions
    • Frequently asked questions
    • More easy salad dressings
    • 📖 Recipe

    I originally created this salad to top my Russian spin on a vegan wedge salad. But honestly, y'all, I encourage you to use this vegan Russian dressing on all of the salads!

    It also makes a great sandwich spread.

    This is a 5-minute, one bowl vegan salad dressing. It truly couldn't be easier!

    The only thing to make sure of is that you choose the right type of horseradish and Worcestershire sauce. See the FAQ for details on those ingredients.

    vegan mayo, ketchup, horseradish, onion powder, and vegan Worcestershire sauce in bowls on a wooden table

    Ingredients and substitutions

    • vegan mayonnaise - Russian dressing is mayo-based, so this vegan version uses vegan mayo. You can use store-bought or make your own vegan mayonnaise from scratch.
    • ketchup - Ketchup gives vegan Russian dressing its lovely, pink color and a great flavor!
    • horseradish - Zesty, slightly-spicy horseradish adds so much great flavor to this dressing.
    • onion powder - Adds a nice umami flavor.
    • Worcestershire sauce - Vegan Worcestershire sauce makes the dressing so savory and delicious!
    • salt - Add salt, to taste, after mixing. How much you need will depend on the ketchup, prepared horseradish, and Worcestershire sauces you use, as well as your personal tastes.

    How to make vegan Russian dressing

    Combine all of the ingredients, except the salt, in a small bowl, whisking to combine. Season with salt, to taste, then chill until you're ready to serve.

    image collage showing dressing ingredients separately and in the mixing bowl and the mixed together Russian dressing in a mason jar

    Helpful tips

    • Make sure you're using vegan prepared horseradish and vegan Worcestershire sauce! Prepared horseradish can contain egg and dairy ingredients, so steer clear of those. Worcestershire sauce traditionally contains anchovies, but it's easy to find brands that don't use them.
    wedge salad with vegan Russian dressing

    Storage directions

    Store your vegan Russian dressing in an airtight container in the refrigerator. It will keep for about a week.

    Frequently asked questions

    Is prepared horseradish vegan?

    Horseradish gives your vegan Russian dressing a nice kick, and it's important that you use the right kind: prepared horseradish, which comes in a jar. At most grocery stores, it will be in the section with the pickles and other preserved vegetables.

    Prepared horseradish comes in a jar, and there are white and purple varieties available. Either one will work in this recipe.
    Purple horseradish just contains beets and beet juice, so it's slightly sweeter than the white kind. That bit of extra sweetness won't hurt your results at all.

    When you're shopping for horseradish, make sure you don't get horseradish sauce or one prepared with cream or other dairy ingredients.

    Ideally, you'll be able to find a jar with just horseradish, vinegar, and salt. Other additives are fine, as long as they don't add flavor. Some jarred horseradishes contain preservatives, which won't impact the flavor of your dressing.

    Is Worcestershire sauce vegan?

    Conventional Worcestershire sauces contain anchovies, but a lot of store brands are vegan. Anchovies are a pricier ingredient, so cheaper brands will leave them out to keep their price low.
    Just check ingredients to find one that's anchovy-free.

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      5-Minute Ginger Cranberry Vinaigrette

    📖 Recipe

    wedge salad with vegan Russian dressing

    Easy vegan Russian dressing

    Creamy, tangy vegan Russian dressing comes together in a single bowl and is packed with flavor!
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    Print Pin Rate
    Course: Sauces and Dressings
    Cuisine: Vegan
    Keyword: vegan russian dressing
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 12
    Calories: 127kcal
    Author: Becky Striepe

    Ingredients

    • 1 cup vegan mayonnaise
    • ¼ cup ketchup
    • 2 tablespoons prepared horseradish - see note
    • 1 teaspoon onion powder
    • 1 teaspoon vegan Worcestershire sauce - see note
    • salt - to taste

    Instructions

    • Combine all of the ingredients, except the salt, in a small bowl, whisking to combine. Season with salt, to taste, then chill until you're ready to serve.

    Video

    Notes

    The prepared horseradish you are looking for comes in a jar, often in the section of the store where they stock pickles. The jar should ideally contain just horseradish, vinegar, and salt. Beet horseradish is okay, but make sure you don't get horseradish sauce or a variety that contains dairy, as it will not give you the right results.
    Conventional Worcestershire sauces contain anchovies, but a lot of store brands are vegan, because anchovies are a pricier ingredient. Just check ingredients to find one that's anchovy-free.

    Nutrition

    Nutrition Facts
    Easy vegan Russian dressing
    Amount per Serving
    Calories
    127
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    0.01
    g
    Monounsaturated Fat
     
    0.004
    g
    Sodium
     
    163
    mg
    7
    %
    Potassium
     
    22
    mg
    1
    %
    Carbohydrates
     
    3
    g
    1
    %
    Fiber
     
    0.1
    g
    0
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    0.1
    g
    0
    %
    Vitamin A
     
    26
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    3
    mg
    0
    %
    Iron
     
    0.03
    mg
    0
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

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    About Me

    photo of Becky Striepe
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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