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    Home » Simple Vegan Recipes » Appetizers and side dishes

    Vegan Sausage Rolls

    Last Modified: Nov 10, 2022 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    vegan sausage rolls on a white plate
    vegan sausage rolls on a white plate, text overlay
    close-up of a hand holding a vegan sausage roll with a bite taken out of it

    Vegan sausage rolls in flaky puff pastry are packed with flavor. They are so fun and easy to make using pre-made puff pastry!

    vegan sausage rolls on a white plate
    Jump To:
    • Recipe notes
    • Tips for success
    • Choosing vegan puff pastry sheets
    • How to store vegan sausage rolls
    • Vegan Sausage Rolls Recipe
    • Frequently asked questions

    Recipe notes

    Toothsome, homemade tofu sausage is the star of these vegan sausage rolls. They're nut-free and a snap to make!

    tofu, puff pastry, and lots of seasonings in bowls on a wooden cutting board

    Start out by pulling the puff pastry dough out of the freezer to thaw and pressing your tofu. Pressing is important, so the tofu gets super duper firm.

    I love to press my tofu using my EZ Tofu Press.

    image collage showing pressing the tofu, the crumbled tofu and seasoning mix in a bowl, and the tofu on a baking sheet before and after baking

    The EZ Tofu Press is faster than weighted pressing, and it gets out so much liquid! You can get as much as a half cup of water out by pressing with the EZ Tofu Press. I have measured it!

    While the tofu presses, combine all of the sausage seasonings in a large bowl to create the seasoning paste. Crumble the pressed tofu into the bowl, and mix it all up really well.

    Then, spread it onto a baking sheet and bake it up until it's nice and browned.

    image collage showing how to cut the dough

    Roll out your thawed puff pastry dough after you make the sausage. Make sure you roll it out well, so it's not too thick.

    Now, cut the dough into rectangles about the size of a 3"x5" index card, and form a few tablespoons of the tofu crumbles into a sausage shape near one end of the strip of dough. Roll it up, and brush on a little water to seal, like you'd moisten an envelope to seal it closed.

    image collage showing how to roll up the sausage rolls

    Use a fork to make vents on top of each roll. That will let out excess steam.

    Arrange the vegan sausage rolls seam-side down on a lined baking sheet, and bake until they're golden brown.

    Tips for success

    Follow these tips to have the best results.

    • Press the tofu well. That's going to get it super firm!
    • Crumble the tofu thoroughly. You want approximately pea-sized pieces smaller for the best results.
    • Don't forget to stir the tofu after 15 minutes of baking, so it cooks evenly and doesn't burn.
    • Moisten the puff pastry at the end of the roll to get the best seal. Think about it like sealing an envelope.
    • Don't skip cutting the vents in the dough! The sausage will release steam as it cooks, and the vents give that steam somewhere to go.
    close-up of a hand holding a vegan sausage roll with a bite taken out of it

    Choosing vegan puff pastry sheets

    Good news! A lot of conventional brands of frozen puff pastry sheets are accidentally vegan. Just check the allergen statement for dairy and egg to make sure that the ones you're selecting are free of animal ingredients.

    How to store vegan sausage rolls

    Leftovers will keep in an airtight container in the fridge for up to four days. Serve cold or warm them up in a 350° F oven until heated through.

    You can also freeze in a freezer-safe container for up to three months. Let them thaw overnight in the fridge, then reheat in the oven at 350° F until heated through.

    vegan sausage rolls on a white plate

    Vegan Sausage Rolls Recipe

    Vegan sausage rolls in flaky puff pastry are packed with flavor. They are so fun and easy to make using pre-made puff pastry!
    Prevent your screen from going dark
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Vegan
    Keyword: tofu sausage, tofu sausage crumbles
    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Total Time: 55 minutes
    Servings: 8
    Calories: 255kcal
    Author: Becky Striepe

    Ingredients

    For the tofu sausage

    • 1 block extra firm tofu - pressed
    • 3 tablespoons low-sodium soy sauce
    • ¼ cup tomato paste
    • 1 tablespoon nutritional yeast
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 ½ teaspoons liquid smoke
    • 1 ½ teaspoon fennel seeds
    • ½ teaspoon cayenne pepper - optional, use less for less heat
    • ¼ teaspoon salt
    • 1 tablespoon olive oil

    For the sausage rolls

    • 1 sheet vegan puff pastry - gluten-free is ok

    Instructions

    Make the tofu sausage

    • Start pressing your tofu and pull out your puff pastry to thaw. Preheat the oven to 400° F.
    • While the tofu presses, combine all of the remaining sausage ingredients in a large bowl. Mix well, until you have a smooth paste.
    • Crumble the tofu into pea-sized pieces in the bowl, and use a fork to coat all of the tofu in that flavorful seasoning. It's OK if the tofu breaks down more during coating. In fact, it's ideal! Smaller pieces are better here.
    • Spread the tofu mixture onto a lined baking sheet, making sure to really spread it out well, so it will bake evenly. Bake for 25-30 minutes, stirring after 15 minutes. Transfer the sausage to a bowl to cool, and leave the oven on.

    Make the sausage rolls

    • Roll out the pastry sheet well, then cut it into 8 rectangles. A pizza cutter works great for this!
    • Form ⅛ of the tofu crumbles into a sausage shape and place it on one end of the dough. Then, roll up the dough. When you get to the end, moisten it with a little water, to help it stick. Think of it like how you moisten an envelope to make it stick closed. Use a fork to stab the tops a few times, to let steam vent out during baking.
    • Arrange the sausage rolls seam side down on the same baking sheet you used to make the tofu sausage (Use a new liner, if needed). Bake for 18-20 minutes, until the tops are golden brown.

    Equipment

    • EZ Tofu Press

    Video

    Notes

    Leftovers will keep in an airtight container in the fridge for up to 4 days. You can also freeze in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge, then reheat in the oven at 350° F until heated through.

    Nutrition

    Nutrition Facts
    Vegan Sausage Rolls Recipe
    Amount per Serving
    Calories
    255
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    4
    g
    20
    %
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    9
    g
    Sodium
     
    485
    mg
    20
    %
    Potassium
     
    278
    mg
    8
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    474
    IU
    9
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    38
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

    Frequently asked questions

    What is a vegan sausage roll made of?

    Vegan sausage rolls use plant-based sausage rolled up in vegan puff pastry dough. Don't worry! You don't have to make puff pastry from scratch. Many conventional brands of puff pastry sheets are accidentally vegan.

    Can you make these ahead?

    Yes! Just arrange them on a lined baking sheet and refrigerate for up to a day. When you're ready, pull the pan out, preheat the oven, and bake as directed.

    Will these freeze?

    Yes! Freeze in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge, then reheat in the oven at 350° F until heated through.

    More Vegan appetizers and side dishes

    • Vegan Colcannon (stovetop or Instant Pot!)
    • Roasted Potatoes & Broccoli with Tahini-Miso Dressing
    • One-Bowl Cornbread Muffins
    • Vegan tofu ricotta (nut free!)

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

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      Recipe Rating




    1. Dina

      November 22, 2022 at 2:33 pm

      5 stars
      Oh wow! These look fabulous! I do make a sausage patty (and crumbles) with TVP rather than tofu. I am betting that would work for the filling too. I can't wait to make these later this week! Big fun!

      Reply
      • Becky Striepe

        November 28, 2022 at 7:49 am

        Oh, I bet those would work great! TVP is magical.

        Reply
        • Dina K

          December 25, 2022 at 2:42 pm

          5 stars
          It worked wonderfully! I made them for Christmas breakfast! What a keeper. Since I'd made the sausage ahead it was so easy to put together. Next time I made this I'm going to do 1/2 of them sausage, and the other 1/2 vegan almond croissant filling wheee! Thank you, Becky. Your video was very helpful too -- I would not have put that much filling in them if I hadn't seen it, nor would I have remembered to wet the end of the pastry "flap" =)

          Reply
          • Becky Striepe

            January 03, 2023 at 8:28 am

            Oh what a great idea to do half savory and half sweet! I'm glad the video was helpful, too. :)

            Reply

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    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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