Glue & Glitter

Chai Spiced Chia Pudding for Breakfast or Dessert

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Chai spices are the key to this rich, flavorful Chai Spiced Chia Pudding that’s a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!

Chai spices are a delightful addition to your next chia pudding! I love the warming, spicy flavors in a good mug of chai tea, and here it’s converted into breakfast form.  The cool part about this Chai Spiced Chia Pudding is that it contains no refined sugar. It’s date-sweetened, so it’s decadent enough to serve as a dessert but healthy enough to eat for breakfast.

More chia goodness: Cherry-Vanilla Chia Seed Pudding, Cranberry-Chia Bubble Tea, Chia Seed Citrus Cooler

Chia pudding is very filling, so if you do decide to serve this as a dessert, you can get most likely get two servings out of the recipe below. Or eat the whole thing for dessert. I don’t judge – in fact, I’ve done it many times.

It does take a long time for chia pudding to set up. Chia pudding has a texture similar to tapioca, but smaller. You don’t have to cook your Chai Spiced Chia Pudding, but you do need to give the chia seeds time to drink in all of the liquid. They’ll plump up considerably, and you’ll have a thick, spoonable pudding when it’s ready to serve.

Chai spices are the key to this rich, flavorful Chai Spiced Chia Pudding that's a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!

If you’re planning to serve this as a dessert, throw the ingredients together in the morning. For breakfast, stir it up the night before, so it will be ready to eat when you wak up.

Chai spices are the key to this rich, flavorful Chai Spiced Chia Pudding that's a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!

Chai Spiced Chia Pudding

Chai spices are the key to this rich, flavorful Chai Spiced Chia Pudding that's a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!
5 from 3 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 1
Calories: 417kcal
Author: Becky Striepe

Ingredients

  • 1 cup soy milk - (or your favorite vegan milk)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • pinch of ground cloves
  • pinch of black pepper
  • 1 date
  • 3 tablespoons chia seeds

Instructions

  • Blend the soy milk, spices, and dates until you have a smooth mix.
  • Pour into a pint jar, and add the chia seeds. Stir well to combine. Seal the jar, and give it a good shake before sticking it into the fridge.
  • Refrigerate overnight and enjoy in the morning!

Notes

  • The 2 hour "cooking time" is really just the time that the pudding needs to set in the fridge. You don't have to be there for that!
  • The calorie information is for a one-serving breakfast. If you share this with a friend for dessert, you cut the calorie amount in half. 

Nutrition

Calories: 417kcal
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Chai spices are the key to this rich, flavorful Chai Spiced Chia Pudding that's a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together!

Reader Interactions

Comments

  3. Haha, I’m literally sitting here right now eating my Chai waffles as I’m reading this, that is too funny! Chai is one of my absolute obsessions and this pudding looks divine!

    Reply

    • Thank you, Sophia! Yeah, chia pudding is definitely not everyone’s jam. Darrol refuses to eat it, no matter how I prepare it!

      Reply

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