• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Recipes
  • Recipes
  • Books
    • 40 Days of Green Smoothies
    • Bowls!
  • Recipe Videos
    • My YouTube Channel
    • Video Blogging FAQ
  • Simple Vegan Starter Guide
  • Podcast
  • Shop
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Get the vegan starter guide!
  • Latest Recipes
  • Air fryer recipes
  • Instant Pot recipes
  • My YouTube channel
  • Podcast
  • Recipe video production
  • SHOP
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Simple Vegan Recipes » Sauces and salad dressings » Blender sauces and salad dressings

    5-minute citrus dressing (blender recipe)

    Last Modified: Jul 25, 2022 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    mason jar of citrus dressing on a blue table next to a salad bowl and halved lemons and oranges
    image collage showing labeled dressing ingredients and mason jar of citrus dressing on a blue table next to a salad bowl and halved lemons and oranges

    Tart-sweet citrus salad dressing takes just five minutes to make in the blender. This citrus vinaigrette is perfect on any salad!

    mason jar of citrus dressing on a blue table next to a salad bowl and halved lemons and oranges
    Jump To:
    • The ingredients
    • Substitutions
    • The method
    • How to store and serve it
    • Frequently asked questions
    • Citrus salad dressing recipe

    Y'all, I am super obsessed with this sweet-tart citrus salad dressing! I first made it to dress a quinoa salad, but now I want to pour it on every salad in the world!

    Not only is the citrusy flavor absolutely incredible, but this vinaigrette is so, so easy to make. Just toss everything into your blender and puree.

    citrus juices, oil, maple syrup, salt, and garlic on a light blue table with text labels on each ingredient

    The ingredients

    This dressing gets its flavor from a mix of orange and lemon juices. Fresh squeezed juice is best in this recipe, but you can absolutely use bottled juice, if necessary.

    In addition to the juices, this citrus dressing uses olive oil for richness, maple syrup for a touch of extra sweetness, and garlic. Because garlic makes everything delicious.

    Substitutions

    You can use other citrus juices in this dressing. For example, you can replace the orange with grapefruit and the lemon with lime juice. You may need to adjust the amount of sweetener, so taste and adjust until you reach the flavor you want.

    If you don't have maple syrup, you can use agave nectar instead.

    In place of the garlic, you can use a small shallot, though I do feel like the garlic brings a special flavor to this recipe.

    You can also stir a tablespoon or two of minced, fresh basil or cilantro into the finished dressing, if you want to add an herbal flavor. Don't put the herbs into the blender, because they can mess with the color of the dressing that way, and the color is part of its charm!

    The method

    Making this dressing could not be easier. Put all of your ingredients into the blender, and puree until smooth.

    You do want to be sure that the garlic clove is fully pureed, because no one wants to gnaw on a piece of raw garlic that they weren't expecting!

    After you puree, transfer the dressing to an airtight container, like a half-pint mason jar. Then, store in the refrigerator until salad time.

    bowl of quinoa salad with citrus vinaigrette mixed in, empty jar of the dressing beside it

    How to store and serve it

    Your dressing will keep for even to 10 days stored in an airtight container.

    Truly, I can't think of a green or grain salad that this dressing wouldn't take to the next level. Try it on:

    • arugula salad
    • kale salad
    • quinoa salad
    • taco salad
    • Brussels sprouts salad

    And so on, in that fashion.

    I do think that this dressing would be too thin for pasta salad, but it's worth a shot! You may want to throw a handful of soaked cashews into the blender, to make something that will cling better to your pasta.

    Frequently asked questions

    What is it made of?

    Citrus vinaigrette is a mix of orange and lemon juices along with olive oil, maple syrup, and garlic.

    How long does it last?

    It will keep fro 7-10 days in the fridge. I recommend storing in a mason jar or a reused dressing bottle for ease of pouring.

    Can you thicken it?

    Yes! If you want a thicker, creamier dressing, throw ¼ cup of soaked cashews into the blender. Make sure you puree until you have a completely smooth mix. This will take longer in a regular blender but is totally doable.

    mason jar of citrus dressing on a blue table next to a salad bowl and halved lemons and oranges

    Citrus salad dressing recipe

    Tart-sweet citrus salad dressing takes just five minutes to make in the blender. This citrus vinaigrette is perfect on any salad!
    Prevent your screen from going dark
    Print Pin Rate
    Course: Sauces and Dressings
    Cuisine: Vegan
    Keyword: citrus dressing, citrus salad dressing, citrus vinaigrette
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 104kcal
    Author: Becky Striepe

    Ingredients

    • 2 tablespoons lemon juice - fresh squeezed or bottled is fine
    • ¼ cup orange juice - fresh squeezed or bottled is fine
    • ¼ cup olive oil
    • 1 tablespoon maple syrup
    • 1 clove garlic
    • ¼ teaspoon salt - or more, to taste

    Instructions

    • Combine all of the vinaigrette ingredients in your blender, and puree until completely smooth. Chill until ready to serve.

    Equipment

    • Blender

    Video

    Notes

    Fresh fruit to juice conversions:
    • 1 lemon yields approximately 2 tablespoons of juice
    • 1 large orange yields approximately ¼ cup of juice
    This dressing will keep for 7-10 days in an airtight container in the refrigerator.

    Nutrition

    Nutrition Facts
    Citrus salad dressing recipe
    Amount per Serving
    Calories
    104
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    7
    g
    Sodium
     
    102
    mg
    4
    %
    Potassium
     
    80
    mg
    2
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    0.1
    g
    0
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    0.3
    g
    1
    %
    Vitamin A
     
    45
    IU
    1
    %
    Vitamin C
     
    19
    mg
    23
    %
    Calcium
     
    5
    mg
    1
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

    More Blender sauces and salad dressings

    • Israeli Couscous Salad Recipe with Creamy Avocado Dressing
    • 5-Minute Ginger Cranberry Vinaigrette
    • No-Cook Miso Gravy
    • Cashew ranch dressing

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Have a question? Tried this recipe? Share your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

    Footer

    ^ back to top

    As Seen On: Buzzfeed, How Stuff Works, Parade Magazine, Follow Your Kind Podcast, Peta, Curiously Veg Radio, Shape Magazine

    About

    • About Becky Striepe
    • Privacy Policy
    • About the Ads
    • Video Blogging FAQ

    Newsletter

    • Sign Up! for emails and updates

    Trending now

    • Two-ingredient Instant Pot yogurt from soy milk
    • Vegan spinach artichoke dip with garlic cashew cream
    • Crispy, flavorful air fryer tofu

    Copyright Notice

    All content Copyright © Glue & Glitter/Cattington Inc. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Please do not repost recipes in full without my express permission.

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Glue & Glitter