Creamy curry mayonnaise is easy to make and full of flavor! Use curry mayo as a dip for veggies or as a sandwich spread. It only takes a few minutes to make!
I created this curry mayo recipe as a topping for a fried tofu sandwich, but it was just so flavorful, I felt like it needed more love. It's a delicious dip to have on hand for fries, tots, fresh veggies, etc.
Recipe notes
Vegan mayo is the base for this curry dipping sauce.
Make sure that you choose a vegan mayo that you like! You can use store-bought or make your own, as long as the mayo is thick and spreadable.
To make the dip, you simply whisk the vegan mayo with red wine vinegar, curry powder, and garlic and onion powders. Season to taste with salt and pepper, and it's ready for all of the dipping!
Storage directions
If you have leftovers, they will keep in an airtight container in the fridge for five to seven days.
How to use curry mayo
Curry mayonnaise makes a great dip, spread, or creamy sauce! Here are some delicious ways to use it:
📖 Recipe
Curry Mayonnaise Recipe
Ingredients
- 1 cup vegan mayo
- 1 tablespoon + 1 teaspoon red wine vinegar
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and black pepper - to taste
Instructions
- In a small bowl , whisk together all of the mayo ingredients. Season to taste with salt and black pepper, and set aside.
Video
Notes
Nutrition
Frequently asked questions
I make this with yellow curry powder, but feel free to experiment with other styles of curry! Yellow curry tends to be on the mild side, so if you change up your curry powders, start with less, and then adjust to taste.
The base for this recipe is prepared vegan mayo, which you can find at most regular grocery stores. Whisk in red wine vinegar, curry powder, and garlic and onion powders. Then, season to taste with salt and pepper. Easy peasy!
Use this vegan mayo as a dip for fries, chips, or veggies. It's also a tasty spread for burgers and sandwiches or dressing for potato or pasta salad.
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