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Magical Curried Hummus in 10 Minutes

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Recipe Print

Creamy, gingery, Magical Curried Hummus is perfect, good-for-you comfort food. And it only takes 10 minutes to make!

overhead shot of curried hummus in a bowl with pita chips around it

This hummus recipe is seriously going to rock your socks. It's got all of my favorite things going on:

  • warming ginger
  • spicy curry flavors
  • rich, creamy coconut milk

It's perfect for when you're feeling worn out and snacky. It seriously could not be simpler to make. Just dump the ingredients into the blender, puree, and eat.

bowl of hummus with a pita chip dipped into it

How to Serve Curried Hummus

I love dipping chips, crackers, and veggies into curried hummus, but you can also:

  • Use it as a sandwich spread.
  • Add a healthy dollop to your next grain bowl as the sauce.
  • Stuff it into a taco or burrito instead of sour cream.
  • Top a salad with some Air Fryer Falafel Balls.

Really, anywhere you feel like your life needs some rich, cremy, curry goodness, this hummus is your answer!

How to Store It

This recipe keeps for three to four days in an airtight container in the refrigerator. I like to store it in my lidded glass Pyrex bowls, so I can just pop the lid and serve. No extra serving bowls needed!

I have not tried freezing this recipe, but apparently you can freeze hummus! You can freeze up to 12 ounces at a time in a freezer safe container for up to four months. Thaw for a few hours (up to overnight) in the refrigerator before serving. Stir, and eat!

Got your chips at the ready? Let's make some hummus, y'all!

📖 Recipe

serving tray of curried hummus with pita chips

Magical Curried Hummus

Magical Curried Hummus is rich, decadent, and so, so flavorful. And it only takes 10 little minutes to make it in your blender!
4.50 from 2 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 127kcal
Author: Becky Striepe

Ingredients

  • 1 15 ounce can chickpeas - drained
  • ¼ cup roasted red pepper
  • ½ cup sliced carrot - You don't have to mince, but your blender will have an easier time if you at least precut them a little bit.
  • 2 cloves garlic
  • ½ cup coconut milk
  • 1 teaspoon red curry powder
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon turmeric
  • 1 tablespoon lemon juice
  • ½ teaspoon sea salt
  • 1 teaspoon toasted sesame oil - optional, for drizzling

Instructions

  • In your blender or food processor, combine everything but the sesame oil. Puree until smooth.
  • Transfer to your serving bowl, drizzle with sesame oil, and devour!

Nutrition

Nutrition Facts
Magical Curried Hummus
Amount per Serving
Calories
127
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
15
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
216
mg
9
%
Potassium
 
220
mg
6
%
Carbohydrates
 
16
g
5
%
Fiber
 
4
g
16
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
Vitamin A
 
1374
IU
27
%
Vitamin C
 
4
mg
5
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

About Becky Striepe

Headshot of Becky Striepe in front of a teal wall

Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

Learn more about me >>>

Reader Interactions

Comments

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    Recipe Rating




  1. Hope Livingood

    4 stars
    Red Curry powder? What are the ingredients? I googled it and there are so many different recipes. Thanks!

    Reply

    • Becky Striepe

      You can purchase red curry powder pre-made at most grocery stores. I got mine at Kroger.

      Reply

  2. Anonymous

    Where's the ginger?

    Reply

    • Becky Striepe

      OH MY GOSH! I must have missed it when I copied this over from my notes app. Thank you for commenting! I'm editing the recipe now.

      Reply

  3. Kathy Hester

    5 stars
    I can't wait to try this delicious recipe! I'm going to try to make it tonight <3

    Reply

    • Becky Striepe

      Yay! Enjoy it, Kathy!

      Reply

  4. Sarah De la Cruz

    I learned so much from this article!!! Not sure I'm ready to take the plunge, but so much good stuff here! Plus HUMMUS!!!

    Reply

    • Becky Striepe

      Yay!

      Reply

  5. Jackie of Vegan Yack Attack

    I. LOVE. MY. DIVA CUP!! Seriously, it's been 6 years and it's the best. I usually lean towards sweets for my period, but I can get down with this hummus.

    Reply

    • Becky Striepe

      It really is the best, isn’t it?? Obsessed with my DivaCup!

      Reply

  6. Amy Katz from Veggies Save The Day

    Great information, Becky! And the recipe looks so delicious! Definitely seems like the perfect period food.

    Reply

    • Becky Striepe

      Thank you, Amy!!

      Reply

  7. Dianne

    This hummus is full of so many of the flavors I love! I'm looking forward to trying it when I'm in need of some comfort food!

    Reply

    • Becky Striepe

      Thank you, Dianne! It's become a fave, for sure!

      Reply