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    Home » Simple Vegan Recipes

    Magical Curried Hummus in 10 Minutes

    Last Modified: Apr 23, 2019 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Print

    Creamy, gingery, Magical Curried Hummus is perfect, good-for-you comfort food. And it only takes 10 minutes to make!

    overhead shot of curried hummus in a bowl with pita chips around it

    This hummus recipe is seriously going to rock your socks. It's got all of my favorite things going on:

    • warming ginger
    • spicy curry flavors
    • rich, creamy coconut milk

    It's perfect for when you're feeling worn out and snacky. It seriously could not be simpler to make. Just dump the ingredients into the blender, puree, and eat.

    bowl of hummus with a pita chip dipped into it

    How to Serve Curried Hummus

    I love dipping chips, crackers, and veggies into curried hummus, but you can also:

    • Use it as a sandwich spread.
    • Add a healthy dollop to your next grain bowl as the sauce.
    • Stuff it into a taco or burrito instead of sour cream.
    • Top a salad with some Air Fryer Falafel Balls.

    Really, anywhere you feel like your life needs some rich, cremy, curry goodness, this hummus is your answer!

    How to Store It

    This recipe keeps for three to four days in an airtight container in the refrigerator. I like to store it in my lidded glass Pyrex bowls, so I can just pop the lid and serve. No extra serving bowls needed!

    I have not tried freezing this recipe, but apparently you can freeze hummus! You can freeze up to 12 ounces at a time in a freezer safe container for up to four months. Thaw for a few hours (up to overnight) in the refrigerator before serving. Stir, and eat!

    Got your chips at the ready? Let's make some hummus, y'all!

    serving tray of curried hummus with pita chips

    Magical Curried Hummus

    Magical Curried Hummus is rich, decadent, and so, so flavorful. And it only takes 10 little minutes to make it in your blender!
    Prevent your screen from going dark
    4.50 from 2 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8
    Calories: 127kcal
    Author: Becky Striepe

    Ingredients

    • 1 15 ounce can chickpeas - drained
    • ¼ cup roasted red pepper
    • ½ cup sliced carrot - You don't have to mince, but your blender will have an easier time if you at least precut them a little bit.
    • 2 cloves garlic
    • ½ cup coconut milk
    • 1 teaspoon red curry powder
    • 1 tablespoon minced fresh ginger
    • ½ teaspoon turmeric
    • 1 tablespoon lemon juice
    • ½ teaspoon sea salt
    • 1 teaspoon toasted sesame oil - optional, for drizzling

    Instructions

    • In your blender or food processor, combine everything but the sesame oil. Puree until smooth.
    • Transfer to your serving bowl, drizzle with sesame oil, and devour!

    Nutrition

    Nutrition Facts
    Magical Curried Hummus
    Amount per Serving
    Calories
    127
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    3
    g
    15
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    216
    mg
    9
    %
    Potassium
     
    220
    mg
    6
    %
    Carbohydrates
     
    16
    g
    5
    %
    Fiber
     
    4
    g
    16
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    1374
    IU
    27
    %
    Vitamin C
     
    4
    mg
    5
    %
    Calcium
     
    33
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

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    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

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      Recipe Rating




    1. Hope Livingood

      December 06, 2018 at 10:46 am

      4 stars
      Red Curry powder? What are the ingredients? I googled it and there are so many different recipes. Thanks!

      Reply
      • Becky Striepe

        December 06, 2018 at 12:25 pm

        You can purchase red curry powder pre-made at most grocery stores. I got mine at Kroger.

        Reply
    2. Anonymous

      December 06, 2018 at 10:36 am

      Where's the ginger?

      Reply
      • Becky Striepe

        December 06, 2018 at 12:26 pm

        OH MY GOSH! I must have missed it when I copied this over from my notes app. Thank you for commenting! I'm editing the recipe now.

        Reply
    3. Kathy Hester

      September 25, 2017 at 9:42 am

      5 stars
      I can't wait to try this delicious recipe! I'm going to try to make it tonight <3

      Reply
      • Becky Striepe

        September 26, 2017 at 7:41 am

        Yay! Enjoy it, Kathy!

        Reply
    4. Sarah De la Cruz

      September 23, 2017 at 12:54 am

      I learned so much from this article!!! Not sure I'm ready to take the plunge, but so much good stuff here! Plus HUMMUS!!!

      Reply
      • Becky Striepe

        September 23, 2017 at 7:46 am

        Yay!

        Reply
    5. Jackie of Vegan Yack Attack

      September 20, 2017 at 2:47 pm

      I. LOVE. MY. DIVA CUP!! Seriously, it's been 6 years and it's the best. I usually lean towards sweets for my period, but I can get down with this hummus.

      Reply
      • Becky Striepe

        September 20, 2017 at 6:16 pm

        It really is the best, isn’t it?? Obsessed with my DivaCup!

        Reply
    6. Amy Katz from Veggies Save The Day

      September 18, 2017 at 1:44 pm

      Great information, Becky! And the recipe looks so delicious! Definitely seems like the perfect period food.

      Reply
      • Becky Striepe

        September 18, 2017 at 1:51 pm

        Thank you, Amy!!

        Reply
    7. Dianne

      September 18, 2017 at 11:49 am

      This hummus is full of so many of the flavors I love! I'm looking forward to trying it when I'm in need of some comfort food!

      Reply
      • Becky Striepe

        September 18, 2017 at 12:09 pm

        Thank you, Dianne! It's become a fave, for sure!

        Reply

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    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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