Smoky, creamy vegan black bean dip is one of my party go-tos. It only takes a few minutes to make and is perfect with chips and veggies for dipping.
This vegan black bean dip is one of my classic recipes. I've been making it for around 15 years and serve it at basically every party. It's a little bit smoky, a little bit spicy, and totally addictive.
I've been serving this dip for so long that my friends and I named it: Becky LeBeans. Levine is my maiden name, and we are comedy geniuses.
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Recipe notes
This black bean dip is incredibly easy to make! Just pulse the ingredients together in a food processor, and chill until you're ready to dip. Bing, bang, boom.
The secret to this recipe is a little can of chilis in adobo sauce. If you've never cracked a can of chilis in adobo before, prepare to be delighted! Just a touch of the sauce and even a single pepper brings a lovely smokiness to this bean dip.
And if you like things hotter, feel free to add more of the chilis! The recipe below is for a mild to medium black bean dip, because I've found that it has the most crowd appeal among my friends.
If your friends like more heat, throw a second pepper in there! My recommendation would be to start with one, taste, and then add more, if you think it needs it.
The thing to bear in mind when you're adjusting this recipe is that it will get hotter the longer it sits. If you make it ahead, it will be a bit spicier in the morning than it was the day you made it.
You may want to do one pepper the day you make it, then add more before serving to give yourself a bit more control over the heat.
How to Use It
Like I mentioned, this makes a great dip for chips, but that's not the only place you can use these!
- Try it as a sandwich spread with veggies and avocado.
- Use it in place of refried beans next time you make my Vegan Mexican Pizza.
- Stuff it into tacos with Avocado Fries for an easy dinner.
- Use it as a burrito filling with guacamole, rice, corn, and your favorite veggies.
- Make my air fryer taquitos with it.
Basically, anywhere you'd use hummus or refried beans, this easy black bean dip will shine. So don't relegate it just to chips!
Easy vegan black bean dip
Ingredients
- 1 15 ounce can black beans - drained and rinsed
- 1 7 ounce can chilis in adobo sauce - You'll need 1 chili and 2 tablespoons of the sauce from the can.
- 2 tablespoons olive oil
- ¼ cup packed chopped cilantro
- 2 teaspoons garlic powder
- salt - to taste
Instructions
- Add all of the ingredients to your food processor, and pulse until you have a nice, creamy mixture. Some whole beans are OK -- go with the texture that works for you!
- If you can stand to wait, this dip is even tastier after sitting out for 15 to 20 minutes, so the flavors can meld. If not, dive in, friends!
Cadry
Becky LeBeans. That's too cute. I love how easy this dip is and that the only gadget needed to make it is a fork!
Becky Striepe
Haha thank you!
Dianne
I love the name Becky LeBeans! And I love how easy it is to make this delicious dip!
Becky Striepe
Thank you! We were very proud of ourselves when we came up with the name. 😀
Jes
Yum! What a perfect snack for football season 🙂
marilyn
Becky LeBeans! Monopoly!!!