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    Home » Simple Vegan Recipes » Vegan Tofu Recipes

    Vegan crispy tofu

    Last Modified: Apr 13, 2021 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    bowl of pan fried crispy tofu, text overlay
    bowl of pan fried crispy tofu

    Pan-fried crispy tofu is as decadent as its takeout cousin but at a fraction of the price. And it couldn't be simpler to make!

    bowl of pan fried crispy tofu

    I. Love. Crispy tofu! That crunchy coating around piping-hot, pillowy tofu has called my name from many a Chinese restaurant menu. 

    And I love that, even when eating out isn't in the budget, it's easy to make equally-delicious pan fried tofu at home!

    Jump To:
    • Ingredients & substitutions
    • How to make crispy tofu
    • Helpful tips
    • Serving suggestions
    • How to store and reheat
    • Vegan crispy tofu
    • More tofu recipes
    crispy tofu ingredients on a marble table

    Ingredients & substitutions

    • Soy sauce is the base for your marinade, and it's fine to use low-sodium soy sauce.
    • Rice vinegar adds acidity to the marinade and a lovely, light flavor.
    • Garlic powder is going into both the marinade and the breading for an umami boost.
    • Extra firm tofu is your protein, though you can use this same marinade and coating on other plant based proteins, like tempeh or seitan.
    • Cornstarch or potato starch help the breading stick to the tofu.
    • Flour is the base for your breading. You can use white, wheat, or gluten-free flour.
    • Onion powder adds even more flavor to the crispy tofu coating.
    • Sunflower oil or your favorite neutral oil for pan frying.
    image collage showing tofu sliced, marinating, coated, and then in the frying pan

    How to make crispy tofu

    Start by marinating the tofu. While it marinates, you have time to prep any side dishes that you're serving.

    The coating for this tofu uses a shake-and-bake-style method. Toss the tofu with cornstarch in a large bowl, then add seasoned flour and toss again.

    You can use all purpose, white wheat, or whole wheat flour to coat your tofu. Gluten-free flour will work, as well.

    Now, it's time to fry! Heat that oil. You can check if your oil is hot enough by getting your hand wet, then flicking some water into the pan. When the drops sizzle off immediately, the oil is ready.

    Add your tofu, and let it cook for around seven minutes, then flip the cubes over and cook for about seven minutes more.

    Drain your tofu on a plate lined with paper towel or a clean kitchen towel, and you're ready to serve!

    Helpful tips

    1. Use a nonstick pan. I have made this tofu in my cast iron skillet, and the results just aren't as good. Doable, but not ideal.
    2. Place the tofu pieces into the pan one at a time. Don't dump the bowl in! You want to arrange these so they aren't touching, and one by one is the best way.
    3. Leave them alone. Don't mess with the tofu until it's time to flip. If you do, you can mess up the coating. Trust the process.

    Serving suggestions

    This tofu recipe is incredibly versatile. It's a great salad or bowl topper! I love it with my strawberry salad dressing in the crispy tofu salad, pictured here:

    crispy tofu salad in a white bowl with romaine, strawberries, avocado, green onions, and creamy dressing

    Serve it with your favorite steamed or sautéed veggies over your favorite grains or salad greens. Top it off with different sauces for all sorts of mix-and-match meals!

    Here are a few sauce and salad dressing ideas that you can drizzle over your crispy tofu to make it extra special:

    • 5-minute peanut sauce
    • magical tahini dressing
    • all-purpose coconut curry sauce
    • chili-ginger tahini sauce
    • creamy strawberry vinaigrette
    • hoisin sauce
    • soy sauce
    • BBQ sauce
    • chili garlic sauce

    Need some side ideas to go with your tofu? I've got you:

    • rice or quinoa
    • sesame noodles
    • ginger-sesame kale stir fry
    • steamed or roasted broccoli
    • stovetop collard greens

    Truly, the sky's the limit, so get creative and build your perfect crispy tofu bowl.

    How to store and reheat

    Your crispy tofu will keep for four to five days in an airtight container in the refrigerator.

    To reheat it, I do not recommend the microwave, because your tofu won't crisp back up in there. Instead, toss it onto a lined baking sheet and bake at 350° F for 10 minutes. Or, you can reheat it in the air fryer at 350° F for five minutes.

    bowl of pan fried crispy tofu

    Vegan crispy tofu

    Pan-fried crispy tofu is as decadent as its takeout cousin but at a fraction of the price. And it couldn't be simpler to make!
    Prevent your screen from going dark
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Vegan
    Keyword: crispy tofu, restaurant-style tofu
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 249kcal
    Author: Becky Striepe

    Ingredients

    • 3 tablespoons soy sauce - low-sodium is OK
    • 1 teaspoon rice vinegar
    • ½ teaspoon garlic powder
    • 1 block extra firm tofu - pressed and sliced into 24 "fingers"
    • 2 tablespoons cornstarch - or potato starch
    • ¼ cup flour - white, wheat, white wheat, or gluten-free flours are all fine
    • ¼ teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ¼ cup sunflower oil

    Instructions

    • In a small bowl, whisk together the soy sauce, vinegar, and ½ teaspoon of garlic powder. Pour over the tofu cubes in a shallow dish, then set aside to marinate for 15-30 minutes. Whisk together the flour, salt, remaining garlic powder, and onion powder, and set that aside.
    • Transfer the tofu to a large bowl, discarding any extra marinade. Add the cornstarch to the bowl, and toss together until the tofu is well coated. Then, add the flour mixture to the same bowl, tossing to coat evenly.
    • Heat the oil in a large nonstick skillet on medium-high heat, making sure that the pan is hot before adding the tofu. To check, wet your fingers under the tap, and flick a few drops of water into the oil. If it sizzles off immediately, the pan is ready. Add the tofu to the pan making sure that the pieces don’t overlap. 
    • Cook the tofu for 7-8 minutes, until you can see that the bottoms have turned golden brown. Use a spatula to flip the cubes over, and cook for another 6-7 minutes, so they’re browned on the other side. Transfer to a plate lined with paper towels or a clean cloth napkin to drain for a few minutes, then serve immediately. 

    Video

    Notes

    Use a nonstick pan. I have made this tofu in my cast iron skillet, and the results just aren't as good. Doable, but not ideal.
    Place the tofu pieces into the pan one at a time. Don't dump the bowl in! You want to arrange these so they aren't touching, and one by one is the best way.
    Leave them alone. Don't mess with the tofu until it's time to flip. If you do, you can mess up the coating. Trust the process!
    Leftover will keep for 3-5 days in the refrigerator. Reheat at 350° F in the oven for 10-12 minutes or the air fryer for 5-7 minutes. 

    Nutrition

    Nutrition Facts
    Vegan crispy tofu
    Amount per Serving
    Calories
    249
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    2
    g
    10
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    12
    g
    Sodium
     
    1072
    mg
    45
    %
    Potassium
     
    218
    mg
    6
    %
    Carbohydrates
     
    15
    g
    5
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    10
    g
    20
    %
    Vitamin C
     
    0.1
    mg
    0
    %
    Calcium
     
    58
    mg
    6
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

    More tofu recipes

    • Vegan tofu ricotta (nut free!)
    • Easy Vegan Quiche Lorraine
    • Crunchy Panko Tofu (baked or air fryer)
    • Vegan Stuffed Mushrooms with Creamy Basil Tofu Ricotta

    More Vegan Tofu Recipes

    • Vegan Sausage Rolls
    • Easy Tofu Sausage Crumbles
    • Vegan shepherd's pie recipe with tofu
    • Cranberry Baked Holiday Tofu

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

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      Recipe Rating




    1. Donna

      September 22, 2021 at 4:29 am

      5 stars
      Super delicious!!!My husband love it, can't stop munching it ?? Thank you Becky for sharing this recipe??

      Reply
      • Becky Striepe

        September 25, 2021 at 1:02 pm

        I'm so glad to hear it, Donna!

        Reply
    2. Maddy

      April 29, 2021 at 5:12 pm

      5 stars
      The whole family agrees...this tofu is better than take out! My 3 year old thought they were made of cheese. Can’t speak to how they reheated because there weren’t any leftovers.

      Reply
      • Becky Striepe

        April 30, 2021 at 8:43 am

        Thank you so much for the great review, Maddy. I am delighted to hear that your 3yo loved it!

        Reply
    3. Dianne

      April 02, 2019 at 1:17 pm

      5 stars
      I love the crispy tofu that I get a restaurants, but it can be so difficult to recreate it at home. Thank you for showing how easy it is!

      Reply

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    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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