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    Home » Simple Vegan Recipes » Instant Pot Recipes

    Easy Vegan Instant Pot Risotto

    Last Modified: Dec 21, 2022 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print
    wooden spoon full of risotto over an Instant Pot, text overlay
    image collage showing onions before and after saute, then with broth and beans in the pot and after cooking
    wooden spoon full of vegan risotto over an Instant Pot
    vegan Instant Pot risotto in a white bowl topped with white cheese shreds

    Creamy vegan Instant Pot risotto is packed with veggies and flavor and is a snap to make! It's a one-pot meal that the whole family loves.

    wooden spoon full of vegan risotto over an Instant Pot

    Y'all, my kid helped me develop this vegan risotto recipe! He has been very interested in risotto ever since seeing a character eat it in a video game. All of the mix-ins were his requests, and the results were absolutely delicious!

    I love an Instant Pot dinner, because it's so hands off. Just toss everything into the pot, and walk away. This Instant Pot risotto has become a staple recipe in our house.

    Need more Instant Pot dinners? Try my 3-bean Instant Pot chili, Instant Pot curry tofu soup, or creamy Instant Pot pasta.

    Jump To:
    • What is risotto?
    • Recipe notes
    • How to serve and store
    • Vegan Instant Pot Risotto Recipe
    • Frequently asked questions

    What is risotto?

    Risotto is a rice dish cooked in broth. Usually, it includes vegetables and is topped with cheese, as well. This vegan risotto uses white beans and plenty of veggies to make it a whole meal.

    The key thing that makes risotto risotto is the arborio rice.

    hand holding a glass bowl of arborio rice

    Arborio rice is a starchy, short grain rice. If you can't find arborio rice, bomba rice or even sushi rice will also work well.

    In a pinch, you can also use short grain white rice, though the finished texture will vary a bit traditional risotto.

    Recipe notes

    You can make this risotto in your Instant Pot or any pressure cooker that includes a sauté function.

    arborio rice in a glass bowl surrounded by broth, veggies, beans, and herbs

    To start, you use the pot's sauté function to soften the onions, garlic, and carrots. When the onions are translucent, press the cancel button.

    Then, you add the rice, broth, and all of the remaining vegetables except the baby kale to the Instant Pot. Lock the lid, and cook it at high pressure for six minutes. Let the pressure come down naturally for 10 minutes, then do a quick release. This is also called a 10-minute natural release.

    image collage showing onions before and after saute, then with broth and beans in the pot and after cooking

    Now open the lid, and stir in the baby kale until it wilts. The ambient heat from the pot should do the trick, but you can use the sauté button, if needed, to warm it more.

    If the risotto comes out too thick for your liking, add a splash of non-dairy milk, like soy or oat, and stir it in to thin the risotto without losing any of its creamy texture.

    Dish it into your bowls, top each one with vegan cheese shreds, and serve.

    vegan Instant Pot risotto in a white bowl topped with white cheese shreds

    Seriously, this recipe is so easy that my kid can practically make it himself. He just needs help with the cutting parts.

    How to serve and store

    I serve this as an entree, but you can also use Instant Pot risotto as a side with your favorite plant-based protein. Here are some options:

    • Tofu Piccatta
    • Crispy Tofu
    • Quinoa Loaf

    If you do have leftovers, store them in an airtight container in the refrigerator. They will keep for three to five days in the fridge.

    Reheat them in the microwave for a minute or two, until warmed through.

    wooden spoon full of vegan risotto over an Instant Pot

    Vegan Instant Pot Risotto Recipe

    Creamy vegan Instant Pot risotto is packed with veggies and flavor and is a snap to make! It's a one-pot meal that the whole family loves.
    Prevent your screen from going dark
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Instant Pot, Vegan
    Keyword: Instant Pot risotto, vegan Instant Pot risotto
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 191kcal
    Author: Becky Striepe

    Ingredients

    • 1 tablespoon olive oil
    • 1 cup diced sweet onion
    • 3 cloves minced garlic
    • 1 diced carrot
    • 1 cup arborio rice
    • 2 ¾ cups vegetable broth
    • ½ cup frozen peas
    • ½ cup frozen corn kernels
    • 1 15-ounce can white beans - drained
    • 1 teaspoon dried rosemary
    • ½ teaspoon dried sage
    • 5 ounces baby kale - or baby spinach
    • ¼ cup vegan parmesan shreds

    Instructions

    • Press your pot's saute button, and add the olive oil. When the pot beeps, add the onion, garlic, and carrots, and cook until the onions turn translucent, about 3-5 minutes.
    • Add the rice, broth, peas, corn, beans, and herbs to the pot. Lock the lid, and cook at high pressure for 6 minutes, then do a 10-minute natural release.
    • Open the lid, and add the baby kale, stirring until it wilts into the risotto. If needed, you can press the saute button to warm it up, but the ambient heat from the rice should be enough to cook down the greens.
    • Divide the risotto into your bowls, and top each one with a tablespoon of the vegan parmesan. Serve immediately.

    Equipment

    • Instant Pot

    Video

    Notes

    You can make this risotto in your Instant Pot or any pressure cooker that includes a saute function.
    Typically, risotto recipes call for arborio rice, which is a starchy, short grain rice. If you can't find arborio rice, bomba rice or even sushi rice will also work well. In a pinch, you can also use short grain white rice, though the finished texture will vary a bit traditional risotto.
    If the risotto comes out too thick for your liking, add a splash of non-dairy milk, like soy or oat, and stir it in to thin the risotto without losing any of its creamy texture.
    Store any leftovers in an airtight container. They will keep for 3-5 days in the fridge.

    Nutrition

    Nutrition Facts
    Vegan Instant Pot Risotto Recipe
    Amount per Serving
    Calories
    191
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    5
    %
    Trans Fat
     
    0.003
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Sodium
     
    107
    mg
    4
    %
    Potassium
     
    339
    mg
    10
    %
    Carbohydrates
     
    30
    g
    10
    %
    Fiber
     
    5
    g
    20
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    6265
    IU
    125
    %
    Vitamin C
     
    45
    mg
    55
    %
    Calcium
     
    118
    mg
    12
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

    Frequently asked questions

    Is arborio rice vegan?

    Yes! Arborio rice is a grain, like any other rice. What makes conventional risottos not vegan is the dairy ingredients. Luckily, you can make cheesy, creamy risotto without any dairy!

    What can I use instead of cream in risotto?

    Not all risotto recipes need cream! The starchy rice and flavorful broth combine to create a creamy texture without any dairy. You can add vegan butter, non-dairy milk and/or non-dairy cheese to up the creaminess, if you like.

    What can I use instead of parmesan in risotto?

    If you can find it, store-bought vegan parmesans work perfectly in a dairy-free risotto. If not, you can simply omit or make your own vegan parmesan to add.

    What is the ratio of broth to arborio rice in the Instant Pot?

    For perfect risotto, use 2 ¾ cups broth per 1 cup arborio rice.

    Should you rinse or soak rice for risotto?

    While rinsing and soaking rice works well in many recipes, it works against you in risotto. You don't want to rinse away any of the starch, because that's what gives risotto so much of its creamy texture!

    More Vegan Instant Pot Recipes

    • Vegan Colcannon (stovetop or Instant Pot!)
    • Instant Pot Apple Pie Steel Cut Oats
    • Vegan 3-Bean Chili (Instant Pot or Stove Top)
    • 6-Ingredient Instant Pot Pinto Beans

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

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      Recipe Rating




    1. Liz W

      October 28, 2021 at 9:02 pm

      5 stars
      I made this tonight for my family and it is a WINNER!! I didn't add the whole table spoon of oil, just sprayed the bottom of the Instant Pot with some avocado oil. Also, I didn't have corn so I used a whole cup of peas. LOVE the addition of kale!! I'm going to put this in regular rotation. Thank you!!

      Reply
      • Becky Striepe

        October 29, 2021 at 1:33 pm

        Oh I'm so glad to hear it was a hit! And great substitutions! Thank you, Liz!

        Reply

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    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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