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Lemon Tofu Piccata
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Vegan Arugula Pesto for Spooning or Dipping
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Cold peanut noodle salad
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Vegan Red Pepper Pesto Fettuccini
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Avocado Basil Pesto Pasta
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One-Pot Vegan Penne alla Vodka
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15-Minute Pesto Pasta Salad
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Creamy Sun Dried Tomato Pasta
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Kale and White Bean Salad
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Vegan Instant Pot Pasta with Tomato Pesto Cream Sauce
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Curried Couscous Salad with Roasted Cauliflower and Sweet Potato
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Creamy Vegan Chorizo Pasta
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Spinach Artichoke Pasta (a dairy-free, one-pot meal)
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Cacio e Pepe (Salt and Pepper Pasta)
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Vegan Chicken Noodle Soup
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3-Cheese Vegan Baked Ziti
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Vegan Stuffed Shells
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One-Pot Creamy Vegan Pasta Bake
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Pimento Mac and Cheese
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Oat Milk Mac and Cheese
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Easy Pumpkin Baked Orzo with Kale, Carrots, & White Beans
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Vegan baked macaroni and cheese
Who loves pasta? This collection of easy, cozy vegan pasta recipes has it all. We've got pasta salad, pasta casseroles, quick pestos and more.
Set some water to boil, y'all, because it's time to cook up some easy vegan pasta recipes!
💡 Tip: Choosing Vegan Pasta
You might be worried that pasta isn't vegan, and you're partially correct. Some pastas are made with eggs, but there are plenty of dry and even fresh pastas out there that are totally vegan.
♨️ Trending Vegan Pasta Recipes
These are readers' favorite easy vegan pasta dishes of the moment.
💡 Pasta Cooking Tips
This is my foolproof method for cooking perfect pasta every single time.
- Make sure your pot is large enough! If the pasta doesn't have enough room to move around, it will stick together and stick to the bottom. The box should tell you how much water you need to boil, which will help you choose the right size pot.
- Bring salted water to a rolling boil, then add the pasta, reduce the heat to medium, and partially cover the pot.
- Cook for the time listed on the package, making sure to check in after the shortest time in the listed range. So, if it says eight to 10 minutes, start tasting the pasta for doneness at eight minutes.
- Stir the pasta every two minutes, so it cooks evenly and doesn't stick.
- Drain, but do not rinse unless the recipe says to do so. To keep the pasta from sticking together, toss it with a teaspoon or two of oil, if it will be sitting unsauced for more than a few minutes.
