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    Home » The Talkin' Tofu Podcast

    Episode 18: Morningstar Farms Buffalo Wings

    Published: Nov 6, 2020 · Modified: Apr 1, 2022 by Becky Striepe · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    We tried Morningstar Farms Buffalo Wings! Here's what we thought of their spicy veggie nuggets.

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    package of Morningstar Farms Buffalo Wings on a white table

    Morningstar Farms Buffalo Wings review

    The Buffalo Wings from Morningstar Farms are another part of their Vegetizers line. We previously tried their pizza bites from that same line.

    Doing this review almost felt like a cop-out, because this is a real late night staple in the Striepe house.

    So I guess the short story here is that we both love these vegan buffalo wings! We make them in the air fryer (of course!) at 400° F for 12 minutes.

    I love them because, although the coating is breadier than I normally like, it's also flavorful, which makes it a delight. They're crunchy and spicy, and Morningstar has nailed the texture of the plant-based chicken in these.

    Dave loves breading, so that's not really a thing for him, but he just loves the flavor and texture of these.

    The inner texture of these is also just incredible. It's lovely and toothsome, giving these vegan buffalo wings a meaty texture.

    My go-to dip when we make these late at night is lazy ranch, where I sprinkle some dried dill, garlic powder, and onion powder onto a dollop of Vegenaise, and mix it together. Instaranch!

    Dave dips his in yellow mustard.

    Morningstar Buffalo Wings also make a great salad topper with ranch dressing, salad greens, lettuce, tomato, onion, and carrots.

    I also apparently never told Dave that before we were all stuck at home, I used to make tacos with the MorningStar Buffalo Wings, adding avocado and a little vegan mayo. Such a quick, easy lunch!

    The ingredients

    These veggie wings aren't exactly health food, but they are freaking delicious! Here's what's in them:

    Water, Wheat Flour, Soy Protein Concentrate, Vegetable Oil (Corn, Canola and/or Sunflower), Soy Protein Isolate.Contains 2% or Less of Wheat Gluten, Cornstarch, Methylcellulose, Potato Starch, Wheat Starch, Natural Flavors, Salt, Yeast Extract, Paprika (Color), Dextrose, Onion Powder, Sugar, Yeast, Garlic Powder, Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic Powder), Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid, Vinegar, Yellow Corn Flour, Paprika Extract Color, Xanthan Gum, Turmeric Extract Color, Annatto Extract Color, Barley Malt Extract

    Where to listen

    Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you.

    Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

    You can find Talkin' Tofu on:

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    Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram!

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

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      Recipe Rating




    1. Jason

      March 05, 2022 at 6:30 pm

      I just tried the MorningStar buffalo wings in an air fryer. I was pleasantly surprised you’re right they are worth the try.

      Reply
      • Becky Striepe

        March 07, 2022 at 8:26 am

        Right? They are so addictive! We still get them regularly.

        Reply

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    About Me

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    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

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