• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Recipes
  • Recipes
  • Books
    • 40 Days of Green Smoothies
    • Bowls!
  • Recipe Videos
    • My YouTube Channel
    • Video Blogging FAQ
  • Simple Vegan Starter Guide
  • Podcast
  • Shop
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Get the vegan starter guide!
  • Latest Recipes
  • Air fryer recipes
  • Instant Pot recipes
  • My YouTube channel
  • Podcast
  • Recipe video production
  • SHOP
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Simple Vegan Recipes » Air Fryer Recipes

    Air fryer buffalo cauliflower

    Last Modified: Jun 17, 2020 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Video Print

    Easy air fryer buffalo cauliflower is light on the batter and simple to make with a satisfying crunch and plenty of that buffalo heat! Dip it in vegan ranch or your favorite creamy vegan dressing.

    plate of air fryer buffalo cauliflower on a marble table next to a red and white tea towel
    Jump To:
    • The breading technique
    • Frequently asked questions
    • Choosing vegan buffalo sauce
    • Variations
    • Dips to pair with buffalo cauliflower
    • Serving and storage instructions
    • Buffalo cauliflower recipe

    Psst! For more vegan air fryer amazingness, check out this growing collection of vegan air fryer recipes!

    When I started working on this recipe for air fryer buffalo cauliflower wings, I knew that minimal breading and maximum flavor were my main goals. I wanted this recipe to taste more like cauliflower and less like breading, because cauliflower is delicious!

    I'm the weirdo that pulls most of the breading off of fried okra. And I find myself doing the same thing with most cauliflower wings, air fryer or otherwise.

    If you prefer your breading on the minimal-to-none side, yet still want a nice crunch, you're going to love my air fryer buffalo cauliflower wings!

    breaded buffalo cauliflower in the air fryer basket before cooking

    The breading technique

    This recipe is super simple, but I spent SO much time figuring out this breading process before landing on this technique, y'all. I dredged in aquafaba. I tried potato starch. I tried a mix of both.

    I fussed with cooking times and temperatures. And it turns out that I had been totally overcomplicating the process.

    This air fryer buffalo cauliflower recipe is based on my avocado fries, though as you'll see, I've monkeyed with it a bit to get this recipe how I wanted. 

    The light panko coating gives these cauliflower wings a nice crunch, but the cauliflower still gets to be the star of the show.

    Unlike the avocado fries, you're not going to dip your cauliflower in aquafaba. The buttery buffalo sauce is all you need to get the panko to stick to your cauliflower. It brings the flavor and does the binding!

    panko, buffalo sauce, vegan butter, and cauliflower florets in bowls on a marble table. All labeled with text

    Frequently asked questions

    Here are a couple of common questions that I get about this method for making air fryer buffalo cauliflower:

    Why do you specify mixing the butter/sauce in a mug?

    This is because you don't need a ton of buffalo sauce to make this, but you do want to coat most of the floret. A mug has a narrow bottom and high sides, so you get a deep dip that coats the florets perfectly.

    Why is there a range of cooking times?

    The cooking time can vary a bit, because there are variables to consider.

    A head of cauliflower that you cut right before using will most likely have to cook longer, for example, than pre-cut. Pre-cut cauliflower is drier, so it cooks faster.

    The time also depends on the exact size of your florets. If you lean bigger, you'll need to cook longer.

    Just keep shaking gently every few minutes, checking for doneness. They're done when the florets have a little bit of brown on them, but you don't want them totally browned, because then they'll taste burnt.

    Choosing vegan buffalo sauce

    When you're choosing your buffalo sauce, make sure to check the label for butter and other dairy ingredients. Some companies include butter in the bottle, because you normally use butter to get the sauce to stick.

    Variations

    In this recipe, I use vegan butter, which you add to the sauce to help the panko adhere to the cauliflower.

    You can try using melted, refined coconut oil in place of butter, but I have not tested it in this recipe. I wouldn't recommend unrefined coconut oil, because then your wings will taste like coconut. Unless you're into that. Then, go for it!

    baking sheet lined with white parchment paper with finished buffalo cauliflower on it

    Do not use liquid-at-room-temperature oils, like olive or sunflower in this recipe. They're not going to make the panko stick as well.

    This recipe is a treat with buffalo sauce, but that's just the tip of the iceberg when it comes to making cauliflower wings in your air fryer!

    As long as your sauce amount stays the same, you can use this technique to make other flavors of cauliflower wings. Here are some ideas for you to try:

    • teriyaki wings
    • BBQ wings
    • sriracha wings
    • sriracha maple wings -- mix 2 tablespoons sriracha with 2 tablespoons maple syrup
    • jerk seasoned wings

    Get creative, and make your own flavorful sauces. Because you deserve a rainbow of cauliflower wings!

    It's fine to use gluten-free panko to make this recipe totally gluten-free.

    closeup of a hand holding a single cauliflower wing, so you can see the crunchy texture

    Dips to pair with buffalo cauliflower

    Serve buffalo cauliflower up as an appetizer or side dish with your favorite creamy dipping sauce. Here are some of my favorite dips for these vegan wings:

    • cashew ranch
    • garlic cashew cream sauce
    • dilly tahini dip
    • magical tahini dressing

    Serving and storage instructions

    Dipping is just one way to serve buffalo cauliflower! Try these other delicious ideas, too:

    • Use them to make buffalo cauliflower tacos.
    • Add them to a salad.
    • Stuff them into a pita or wrap with arugula, vegan ranch, and avocado for an easy lunch.

    Store leftovers in an airtight container in the fridge. They'll keep for three to five days. Reheat in the air fryer or in the oven at 350° F for 5-10 minutes, until they're warmed through and crispy again.

    Do not reheat these in the microwave -- they will be mushy!

    buffalo cauliflower on a blue plate

    Buffalo cauliflower recipe

    Easy air fryer buffalo cauliflower is light on the batter and simple to make with a satisfying crunch and plenty of that buffalo heat! Dip it in vegan ranch or your favorite creamy vegan dressing.
    Prevent your screen from going dark
    5 from 9 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Vegan
    Keyword: air fryer cauliflower, vegan buffalo cauliflower
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings (as an appetizer)
    Calories: 196kcal
    Author: Becky Striepe

    Ingredients

    For the cauliflower

    • 4 cups cauliflower florets - Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
    • 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt - I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.

    For the buffalo coating

    • ¼ cup melted vegan butter - ¼ cup after melting
    • ¼ cup vegan Buffalo sauce - Check the ingredients for butter. I used Frank's Red Hot

    Instructions

    • If you are baking, preheat the oven to 375° F.
    • Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.
    • Holding by the stem, dip each floret in the butter/buffalo sauce mixture, getting most of the floret coated in sauce. It's fine if a bit of the stem doesn't get saucy. Hold the floret over the mug until it pretty much stops dripping. A few drips are OK, but if it's raining sauce, your panko is going to get clumpy and stop sticking as well.
    • Dredge the dipped floret in the panko/salt mixture, coating as much as you like, then place in the air fryer. No need to worry about a single layer. Just place it in there.
    • To air fry: Cook at 350° F (do not preheat) for 14-17 minutes, shaking gently a few times (see note), and checking their progress when you shake. Your cauliflower is done when the florets are a little bit browned.
    • To bake: Arrange the coated florets in a single layer on a baking sheet lined with parchment paper. Bake at 375° F for 30-35 minutes, until the coating browns slightly.

    Equipment

    • Air Fryer optional

    Video

    Notes

    About the Prep Time: The 5-minute prep time assumes that you bought pre-cut, fresh cauliflower. If you're using a whole head, they will take longer. Frozen cauliflower will not work in this recipe.
    About the Shaking: You'll want to shake these gently, especially at first. The batter will get firmer as it cooks, but if you shake too vigorously, it will fall off in the early stages of cooking.
    How to Reheat: Buffalo cauliflower doesn't stay crunchy for long, so eat these immediately for maximum goodness. You can reheat these in the air fryer, so they'll get crunchy again. I gave some of these to my neighbor during testing, and he reheated them in the oven with good results, also. If you reheat in the microwave, they'll definitely be mushy.

    Nutrition

    Nutrition Facts
    Buffalo cauliflower recipe
    Amount per Serving
    Calories
    196
    % Daily Value*
    Fat
     
    15
    g
    23
    %
    Saturated Fat
     
    3
    g
    15
    %
    Trans Fat
     
    3
    g
    Polyunsaturated Fat
     
    5
    g
    Monounsaturated Fat
     
    7
    g
    Sodium
     
    841
    mg
    35
    %
    Potassium
     
    324
    mg
    9
    %
    Carbohydrates
     
    13
    g
    4
    %
    Fiber
     
    3
    g
    12
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    3
    g
    6
    %
    Vitamin C
     
    48
    mg
    58
    %
    Calcium
     
    43
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!

    More Air Fryer Recipes

    • How to make perfect air fryer tater tots from frozen
    • Crunchy Panko Tofu (baked or air fryer)
    • 20-Minute Air Fryer Apple Fritters
    • Butternut Squash with Mushrooms and Cranberries (air fryer or oven!)

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Comments

      Have a question? Tried this recipe? Share your thoughts! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Troy

      October 02, 2021 at 8:03 am

      When you place the cauliflower on the rack, can it be layered or does it need to be flat. All images show it as a single layer.

      Thanks.

      Reply
      • Becky Striepe

        October 03, 2021 at 5:16 pm

        It should be a single layer.

        Reply
    2. Sue W

      September 15, 2019 at 10:37 pm

      Has anyone put the panko in a ziplock and shaken the dipped cauliflower in that ? I coat my veggies this way a lot and it seems so much cleaner. (And yes, I wash and reuse the baggies if they’re not too bad)

      Reply
      • David

        December 05, 2019 at 2:43 pm

        5 stars
        Yes, that's the way I do it now. I love Becky's recipes and the way she does it, but the ziplock bag is much faster and I am lazy.

        Reply
        • Becky Striepe

          December 05, 2019 at 3:28 pm

          I'm going to have to give this Ziplock bag method a try next time!

          Reply
    3. Lisa

      July 18, 2019 at 8:08 pm

      5 stars
      These are delicious, light and crunchy and so easy to make! I actually changed the recipe a bit the second time around. Instead of vegan butter I used 2 tablespoons of olive oil, and added a dash of habanero sauce. Then ate the whole batch myself. This could become a problem! They are amazing!

      Reply
    4. Monique

      June 04, 2019 at 7:17 am

      I followed recipe but mine didn’t come out crispy. Would you know why?
      Thanks

      Reply
      • Becky Striepe

        June 04, 2019 at 9:18 am

        Oh no! That stinks. Air fryers can vary, depending on things like brand, size, etc. If it wasn't crispy, I'd add a couple of minutes to the cooking time, check, then cook more, if needed. Keep cooking until it crisps up to your liking.

        Reply
      • Patricia Fleetwood

        January 05, 2021 at 10:27 pm

        I set my air fryer on 400deg. And kept an eye on the crisping and they were lovely.

        Reply
        • Becky Striepe

          January 06, 2021 at 10:52 am

          Awesome! I'm so glad you enjoyed them, Patricia. And thank you for coming back to share your experience, too!

          Reply
    5. COurtney

      March 26, 2019 at 6:26 pm

      Do you know the protein, fat, and carbs in the final product? Trying to track my macros

      Reply
      • Becky Striepe

        March 26, 2019 at 8:18 pm

        I don't, I'm sorry.

        Reply
    6. Anonymous

      March 06, 2019 at 10:39 pm

      Can you use frozen cauliflower?

      Reply
      • Becky Striepe

        March 07, 2019 at 12:31 pm

        I haven't tried that with this recipe, so I'm not sure.

        Reply
    7. Yogesh

      January 19, 2019 at 2:05 am

      5 stars
      Looking soo delicious

      Reply
    8. Joette

      January 07, 2019 at 2:29 am

      5 stars
      We also got one for Christmas and have been waiting to find the perfect recipe to try it out! We follow the Keto wit so I used crushed pork rinds for the panko and it turned out ahhhhhhhmazing! Thank you!!

      Reply
    9. Anonymous

      December 16, 2018 at 12:37 pm

      PANKO PANKO PANKO

      Reply
      • Becky Striepe

        December 19, 2018 at 9:06 pm

        Yessss!

        Reply
    10. Sandra Duggan

      November 11, 2018 at 12:25 pm

      5 stars
      The Air Fryer Buffalo Cauliflower recipe is what brought me to your site and it was my first experience with my new air fryer - delicous! I also love my Instant Pot, so I will be exploring your site for more recipes using these wonderful appliances. Thank you!

      Reply
      • Becky Striepe

        November 12, 2018 at 8:43 am

        I'm so glad that you dug it. Enjoy all of the air fryer goodness!

        Reply
    11. Dorota

      June 08, 2018 at 5:51 pm

      Do you think I can use almond meal instead of panko?

      Reply
      • Becky Striepe

        June 11, 2018 at 7:57 am

        It's worth a try! Let me know how it goes.

        Reply
    12. Gina Herrera

      February 17, 2018 at 10:49 pm

      5 stars
      Sounds excellent!
      Would a chia/flax/hemp “egg” work here?
      Thanks!

      Reply
      • Becky Striepe

        February 18, 2018 at 7:50 am

        Thank you, Gina! I haven’t tested this with flax or chia as the binder, so I’m not totally sure. It’s a good idea though! Let me know how it works if you try it.

        Reply
    13. Andrea

      January 28, 2018 at 3:37 pm

      Just got my air fryer today and this was the first recipe I tried - so good!!

      Reply
      • Becky Striepe

        January 28, 2018 at 3:50 pm

        Oh I love that! Congratulations on the new air fryer!

        Reply
    14. Richard Stellar

      December 30, 2017 at 12:38 pm

      5 stars
      Turned out amazing!

      Reply
      • Becky Striepe

        December 30, 2017 at 12:57 pm

        Hooray!

        Reply
    15. Shelly

      December 28, 2017 at 8:46 am

      Can you use frozen cauliflower?

      Reply
      • Becky Striepe

        December 28, 2017 at 3:32 pm

        I haven’t tried it with frozen, so I’m not sure.

        Reply
    16. Nikki

      August 11, 2017 at 8:52 pm

      5 stars
      I believe panko is pronounced as
      Pan-ko, not pawn-ko! Sorry I'm sick a stickler!!

      Reply
      • Jayne

        January 13, 2018 at 10:14 pm

        You’re “sick” a stickler or “such” a stickler? LMBO!

        Anyway, I can’t wait to try this recipe!!

        Reply
        • Lisa

          August 16, 2018 at 4:00 pm

          5 stars
          I’m super-late to this party, but since panko is Japanese, and they only have one “a” sound, which is like our “a” in “father”, it’s actually pronounced “pahn-ko”, which is just how Becky says it.

          Reply
    17. Kimber

      July 22, 2017 at 5:58 pm

      Liked them but I would cut way back on the salt. Way to salty for us. Should have tested it first.

      Reply
      • Becky Striepe

        July 22, 2017 at 6:56 pm

        Thank you for telling me!

        Reply
    18. Legiope

      April 28, 2017 at 8:52 am

      Could a lazy girl simply toss cauliflower florets in a bowl with the the buffalo sauce, then toss in a bowl with panko, then toss into the air fryer?

      Reply
      • Becky Striepe

        April 28, 2017 at 8:53 am

        Totally. The coverage may not be as even, but worth it for the lazy factor!

        Reply
        • Steven

          August 13, 2018 at 9:25 pm

          Can be even lazier. I just air fry the florets, take em out and drown them in buffalo sauce. One doesn’t need the carbs/breading if it’s not going in a conventional fryer.

          Reply
          • Becky Striepe

            August 14, 2018 at 8:30 am

            I'm always up for a lazier option!

            Reply
    19. Maria

      January 28, 2017 at 11:18 am

      Thanks for the recipe.
      Unfortunatelly I burnt it the first time as I live in a "celsius" country and I miscalculated. I also left if for more time than what I should have.
      Second time it worked fine... = )

      Reply
      • Becky Striepe

        January 28, 2017 at 12:08 pm

        Aw I'm sorry the first batch was a fail. I'm glad it worked out in the end!

        Reply
    20. Beth

      January 24, 2017 at 11:55 am

      You stated these are fried twice but the directions do not say anything about frying twice.

      Reply
      • Becky Striepe

        January 24, 2017 at 12:47 pm

        Ooh thank you for pointing that out. I'll delete when I get back to my computer. You don't fry twice. That note is left from an earlier test when I was still over complicating this recipe!

        Reply
    21. Brandie

      December 31, 2016 at 10:35 pm

      I'm about to chop the cauliflower now. Such a great snack for New Year's Eve :) Thank you for sharing!!

      Reply
      • Becky Striepe

        December 31, 2016 at 11:35 pm

        Enjoy it, Brandie! Happy New Year!!

        Reply
    22. Alisa @ Go Dairy Free

      December 31, 2016 at 5:28 pm

      Dang it, I really should get an air fryer. I'm totally anti-gadget, but this sounds like too much fun and that cauliflower looks good!

      Reply
      • Becky Striepe

        December 31, 2016 at 6:26 pm

        Lol! You could probably do these in the oven, they'd just need more time.

        Reply
    23. Linda @ Veganosity

      December 30, 2016 at 5:38 pm

      Holy Buckets that looks good! I love the breading and the cauliflower, just give me the entire batch, please.

      Reply
      • Becky Striepe

        December 30, 2016 at 5:45 pm

        We can split it, Linda! Haha

        Reply
    24. Aimee | Wallflower Kitchen

      December 29, 2016 at 4:44 pm

      Looks seriously good! You've made me put an air-fryer on my amazon wishlist now ;-)

      Reply
      • Becky Striepe

        December 29, 2016 at 5:37 pm

        Hurrah!

        Reply
    25. Kristina

      December 29, 2016 at 12:32 pm

      I cannot wait to try this one! I do love a battered veggie, and Kittie's recipe is fab... these just LOOK so crispy and light, I cannot WAIT. :)

      Reply
      • Becky Striepe

        December 29, 2016 at 12:33 pm

        Enjoy them, Kristina! Kittee's does look awesome - those crunchies on the outside are pure genius.

        Reply
    26. Jackie of Vegan Yack Attack

      December 28, 2016 at 11:10 am

      These look incredible! And I love the tip about using a mug for dipping. So efficient! :D

      Reply
      • Becky Striepe

        December 28, 2016 at 11:13 am

        Thank you, Jackie! I'm all about kitchen efficiency. :)

        Reply
    27. Vegan Heaven

      December 28, 2016 at 10:27 am

      This looks SO delicious, Becky! I really need to get an air fryer soon!! A friend of mine has one and she absolutely loves it. I just got a slow cooker for Christmas though. I think I really need to make some space in my kitchen... :D

      Reply
      • Becky Striepe

        December 28, 2016 at 10:34 am

        Yeah, the space thing is no joke. It's about the side of my Instant Pot, if you need a point of reference for figuring out storage space.

        Reply
    28. Jenn

      December 27, 2016 at 7:29 pm

      Mmmmmm! LOVE buffalo cauliflower. This is very similar to how I make mine...although I bake them. Though I like how it tastes, I'm not a huge fan of the breading processes....too much work. So, I just throw mine in with some panko as well. Works perfectly! I still need to get an airfryer though!

      Reply
      • Becky Striepe

        December 27, 2016 at 7:39 pm

        Oh cool! Yeah, I always feel like there's too much breading on fried stuff and end up picking it off. This felt like the best of both!

        Reply
    29. Amy Katz from Veggies Save The Day

      December 26, 2016 at 7:04 pm

      I am so excited about this recipe, Becky! I can't believe how easy it is!

      Reply
      • Becky Striepe

        December 26, 2016 at 7:06 pm

        Thank you! I can't either. I tried soooo many complicated, multi-step things that didn't work.

        Reply
    30. Mary Ellen - VNutrition

      December 26, 2016 at 12:26 pm

      So excited for these! I have the cauliflower but ran out of hot sauce so I'll be making them in my new air fryer asap!

      Reply
      • Becky Striepe

        December 26, 2016 at 12:28 pm

        Awesome! I'm pretty sure you could do these with sriracha, too. It's on my to do list for sure.

        Reply
    31. Ginny McMeans

      December 26, 2016 at 12:04 pm

      Yes, Yes, and yes! I am so into that recipe and the air fryer. Can't wait to make this.

      Reply
      • Becky Striepe

        December 26, 2016 at 12:09 pm

        Enjoy it, Ginny!!

        Reply
    32. Kyle Field

      December 26, 2016 at 11:25 am

      Hey Becky, thanks for this neat recipe. I read through it to figure out what air frying was only to find that it's a kitchen appliance. Which do you have? Would you recommend it? My wife loves crispy so this might be a good solution for more healthy, crispy additions to our diet. Thanks!

      Reply
      • Becky Striepe

        December 26, 2016 at 11:30 am

        Hey Kyle! We have the GoWise 4th Generation, and I definitely recommend it! It's on super sale right now, too: https://amzn.to/2i7S1PX

        If you don't have an air fryer, you can try making these in the oven. Just double the cooking time, and use a Silpat- or parchment paper-lined baking sheet. Check on it frequently during the second half of cooking, to see how it's going.

        Reply
        • Kyle Field

          December 26, 2016 at 12:03 pm

          Thanks Becky! Just ordered that one - such a great deal! I'm excited to get started air frying new foods...starting with this cauliflower :)

          Reply
          • Becky Striepe

            December 26, 2016 at 12:09 pm

            Awesome! I have a ton of air fryer recipes here, if you need more ideas.

            Reply
    33. Dianne

      December 26, 2016 at 11:14 am

      Santa brought me an air flyer for Christmas. I was saying yesterday that I was going to start out with one of your recipes, but I wasn't sure which one. Now I know! :)

      Reply
      • Becky Striepe

        December 26, 2016 at 11:20 am

        Hurrah!! Enjoy these, Dianne!

        Reply

    Trackbacks

    1. 150 Best Air Fryer Recipes - Prudent Penny Pincher says:
      December 26, 2018 at 11:41 am

      […] Air Fryer Buffalo Cauliflower from Glue & Glitter […]

      Reply

    Primary Sidebar

    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

    Footer

    ^ back to top

    As Seen On: Buzzfeed, How Stuff Works, Parade Magazine, Follow Your Kind Podcast, Peta, Curiously Veg Radio, Shape Magazine

    About

    • About Becky Striepe
    • Privacy Policy
    • About the Ads
    • Video Blogging FAQ

    Newsletter

    • Sign Up! for emails and updates

    Trending now

    • Two-ingredient Instant Pot yogurt from soy milk
    • Vegan spinach artichoke dip with garlic cashew cream
    • Crispy, flavorful air fryer tofu

    Copyright Notice

    All content Copyright © Glue & Glitter/Cattington Inc. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Please do not repost recipes in full without my express permission.

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Glue & Glitter