Happy #TacoTuesday, y'all! If you're craving tortillas stuffed with plant-based deliciousness, these vegan taco recipes have you covered.
I love a taco night, because it's easy to create a meal that everyone can customize to their own tastes.
My family has what I like to call "divergent tastes." This can make meal-planning tricky, but I've figured out lots of easy ways to work around this issue. Tacos they assemble themselves are a great work-around!
Dave can skip the tomatoes, while Darrol and I pile ours with extra. I can douse my tacos in hot sauce. The guys can keep theirs on the mild side. Everybody wins!
Table of Contents
Vegan Taco Recipes
These are vegan taco recipes that my family loves along with some that I'm resolving to make this year.
Easy Tofu Breakfast Tacos
Take your tofu scramble to the next level with these Easy Tofu Breakfast Tacos! They're a deliciously simple and decadent vegan breakfast or brunch idea.
Cauliflower tacos recipe
Crunchy, spicy buffalo cauliflower is the star of these decadent, 30-minute cauliflower tacos. Top them with avocado, cilantro, and velvety garlic cashew crema!
Easy Vegan Spinach Tacos with Fresh Pineapple Salsa
Sweet onions, earthy beans, and sweet-tart pineapple salsa transform these vegan spinach tacos into a flavor explosion!
Sheet Pan Butternut Squash Tacos
Roasted butternut squash tacos with tangy tomatillos are an easy, hands-off weeknight meal. It's ready in about 30 minutes!
Vegan Fish Tacos
We've always made our fishless tacos using Gardein filets, but I'm super into this recipe that uses hearts of palm. You batter and fry them, then pile them into tortillas with zesty shredded cabbage and sweet-and-tangy mango-avocado salsa.
Walnut Meat Tacos
No cooking required to make these easy, filling tacos! You make the walnut meat AND the Lime Cashew Sour Cream in your blender. Top those tacos with fresh carrots, cabbage, cilantro, and onions, and you are ready to eat in about 10 minutes.
BBQ Pulled Porchini Tacos
Stuff a tortilla or two with sweet-and-savory pulled mushrooms. Them top them off with cool, crunchy cabbage slaw and spicy jalapenos.
Chocolate Peanut Butter Banana Tacos
You read that right: DESSERT TACOS! Waffles stuffed with peanut butter mousse and chocolate covered bananas are heaven, and you deserve it!
Crunchy Veggie Tacos
Panko-breaded broccoli and cauliflower: yes, please! You top these crispy, crunchy tacos with creamy vegan cilantro yogurt sauce and even more veggie goodness. YUM!
Soy Curl and Kimchi Tacos
If you've never cooked with soy curls, this is a great chance to discover their deliciousness! They're tender, chewy, and perfectly-seasoned in a gingery, beef-style marinade. Then topped with spicy, crunchy kimchi!
Jackfruit Carnitas Tacos
Smoky, pan-fried jackfruit brings the texture and the flavor to these easy tacos. Top them off with some guacamole and your other favorite taco fillings.
Enchilada Lentil Tacos
If you love enchiladas but hate waiting while they bake, these tacos are the best of both worlds! You can make the filling in the slow cooker or on the stovetop, and Mel says that you could probably do this in the Instant Pot, too!
Papas con Rajas Tacos
Potato tacos with roasted poblano peppers are perfect drizzled with vegan chipotle cream sauce. The whole meal only takes about half an hour to make.
Creamy Braised Swiss Chard and Potato Tacos
Whoever first decided to put potatoes into tacos really deserves a medal. In this recipe, you cook up tender potatoes and creamy Swiss chard alongside roasted and fried poblano peppers.
Roasted Sweet Potato Tacos
While the sweet potatoes and jalapenos roast up in the oven, you can whip up the super easy pico de gallo for these vegan tacos. And, of course, don't forget to top them with creamy avocado before you devour these!
Vegan Chickenless Tacos
I love a cooking shortcut, and this vegan taco recipe is a total cheater, just how I like it. It uses pre-made chickenless tenders, pre-shredded cabbage, and store-bought vegan ranch. Of course, you can make your own vegan ranch, if you prefer!
Roasted Tofu Kale Tacos
You make the crispy tofu and kale filling for these tacos all in the oven, which leaves plenty of time to make the from-scratch tortillas! Of course, I'd never tell if you use store-bought tortillas instead.
Braised Asparagus Tacos
Asparagus en escabeche - a Dominican tomato and vegetable sauce - is the star of these flavorful tacos. It's so lovely with refried black beans and a mojito to go with!
Roasted Veggie Tacos
Citrusy salsa and cream sauce go beautifully with fresh, roasted veggies in this super healthy vegan taco recipe. While the veggies roast, there's plenty of time to make the sauces and clean up the kitchen a bit before supper time.
Eggplant Tacos
Shredded eggplant is the "meaty" filling in this yummy vegan carnitas tacos recipe. You can use any toppings you like, but that mango salsa she suggests looks top notch!
Amy's Raw Tacos
Raw tacos are basically a taco meets a lettuce wrap. They're so fresh and delicious - just right for a lighter meal. The taco filling uses soaked lentils as a base, so you do need to plan ahead for this recipe.
Buffalo Chickpea Tacos
Crunchy, spicy Buffalo chickpeas work so well as a hearty taco filling! This recipe keeps it simple with shredded radish and purple cabbage on top, but I'd love to smother these with vegan ranch!
Chipotle Maple Tofu Tacos
Sweet, smoky, spicy - these tacos have it ALL! They're so delicious with creamy mashed avocado and a squeeze of fresh lime on top!
Spicy Portobello Vegan Tacos
Broil these spicy shrooms to crispy perfection, them pair them with spicy cilantro crema and Mexican rice in soft corn tortillas. Supper is SERVED!
Vegan Tacos Video
Ready to make some tacos? This video walks you through how to make four of my top vegan taco recipes. I just know that you're going to love them!
Jennifer Bliss
One can never have too many vegan tacos! That's what I say! Awesome post!
Becky Striepe
I couldn't agree MORE!
Jenn
I can't wait to get my Taco Tuesday on!! What a delicious line-up! Thanks for including one of mine!
Becky
Of course! Thank YOU, Jenn!