Looking for some cozy vegan fall dinner recipes? Look no further! Here, you'll find autumn salads, soups, stews, chili, pasta, and bowl meals perfect for a chilly evening.
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I don't know about you, but I absolutely love fall! I love the break from summer heat, looking forward to Halloween, and most of all I love cooking with all of that beautiful fall produce.
There are recipes here for all of the fall hits, like sweet potato, beets, kale, broccoli, radishes, Brussels sprouts, and more! Use the jump menu above to help you find the vegan fall dinner of your dreams!
Fall Dinner Salads
When you're absolutely craving fall flavors but the weather is not falling in line, these fall dinner salads are the solution!
Roasted Beet and Sweet Potato Salad
A roasted beet and sweet potato salad with balsamic dressing and lemony smashed chickpeas is an easy dinner or make-ahead lunch!
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🥗 Warm Brussels Sprouts Salad
A warm Brussels sprout salad with cranberries and crunchy almonds in zesty balsamic dressing is a perfect fall or winter dish.
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Kale and White Bean Salad
This easy kale and white bean salad recipe stars savory roasted vegetables and tender Israeli couscous in a zesty avocado-lime dressing.
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Quinoa salad with cranberries and citrus dressing recipe
Citrus quinoa salad with cranberries and avocado is a perfect side dish or make-ahead lunch! It's all about the sweet-tart citrus dressing.
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Kale and Quinoa Salad
Hearty kale and quinoa has an amazing mix of textures and flavors. Earthy quinoa and kale combine with creamy avocado and sweet pomegranate seeds for an epic salad that's a perfect side dish or entree!
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Vegan Wedge Salad
This is seriously the best vegan wedge salad I've ever had. It's got roasted beets and homemade pumpernickel croutons, zesty Russian dressing and savory pickled onions.
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Butternut Squash Kale Salad Recipe
Looking for a show-stopping salad that's easy to make? This cozy butternut squash kale salad is it! It stars lemony kale, savory roasted squash, tart-sweet cranberries, earthy button mushrooms, and crunchy pine nuts.
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Seasonal Fall Soups
I love soup year-round, and these delicious fall soup recipes are some of my absolute favorites!
🎃 Instant Pot Pumpkin Soup (with stovetop directions)
Creamy, hearty pumpkin soup is a one-pot, one-bowl meal that's packed with sweet corn, veggies, and white beans.
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Creamy Instant Pot White Bean Soup
This Italian-style Instant Pot white bean soup is creamy and satisfying with no dairy needed! It's a quick and easy one-pot dinner.
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Black Bean Sweet Potato Soup
Creamy, hearty black bean sweet potato soup with a coconut-ginger base is an easy, 1-pot dinner that's packed with flavor!
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🥕 Carrot Ginger Lentil Soup
Creamy, umami-filled carrot ginger lentil soup is easy to make on the stovetop or in the Instant Pot! Serve as a side dish or as an entree with some crusty bread for dipping.
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🍲 Vegan Chicken Noodle Soup
Nothing says cozy like a piping hot bowl of vegan chicken noodle soup. This 1-pot recipe is super easy to make!
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Instant Pot tofu soup recipe
Creamy Instant Pot tofu soup gets a lovely little kick from red curry. Serve it over noodles or rice for an easy, vegan, one-bowl meal.
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Instant Pot Sweet Potato Lentil Soup
Cozy, hearty Instant Pot sweet potato lentil soup uses simple ingredients and is packed with protein and FLAVOR! It's perfect for lunch or a chilly evening dinner.
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Pumpkin Black Bean Soup
Rich and creamy pumpkin black bean soup with coconut milk and ginger will warm you from the inside out. And it's incredibly easy to make!
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Dairy-Free Butternut Squash Soup Recipe
Creamy, dairy-free butternut squash soup is seriously the BEST! Sauteed collards make this classic comfort food heartier and healthier.
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Instant Pot Vegan Broccoli Cheddar Soup
Creamy, decadent Instant Pot vegan broccoli cheddar soup is a snap to make and packed with veggies. It's a 30-minute, 1-pot meal!
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🍜 Creamy Miso Ramen
A cozy bowl of creamy miso ramen, ready in 20 minutes and 1 pan. Serve this easy vegan ramen recipe with whatever veggies you have on hand!
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🍜 Golden Instant Pot Ramen
This super delicious, creamy Instant Pot ramen gets its golden color from turmeric! It's packed with veggies and has an amazing, savory flavor.
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Fall Stews and Chilis
These are some of my favorite fall stew and chili recipes. They're all very simple to make and full of seasonal veggies and flavor.
Vegan Chicken Stew
My family can't get enough of this vegan chicken stew. It's packed with veggies and is so simple to make in the Instant Pot or on the stove!
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Vegan Beef Stew
Cozy vegan beef stew with tender carrots and potatoes is super simple to make in the Instant Pot or on the stove. This beefless stew is a quick, easy, one-pot vegan dinner that you are going to love!
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Instant Pot Chili with Canned Beans and Tofu
Instant Pot tofu chili with canned beans is one of my family's favorite meals, and it's so, so easy to make! It has an incredible flavor from peppers, onions, and lots of spices, and the tofu gives it an amazing texture!
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Vegan White Bean Chili
Vegan white bean chili is a total bowl of comfort food! Tender beans and corn in a creamy, fragrant broth make it cozy and delicious. Make it on the stovetop or in the Instant Pot!
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Vegan Bean Chili
My family is obsessed with this flavor-packed, super-easy vegan bean chili! You can use any canned beans you like to make it.
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Fall Pasta Recipes
Nothing says comfort food like a big ol' bowl of pasta! These are the pasta recipes that I love making in the fall.
One-Pot Vegan Orzo Recipe
No one needs to know how easy this creamy, pumpkin-y vegan orzo recipe is. You can serve this one-pot entree on a busy weeknight or at the holiday table.
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Vegan Baked Ziti Recipe
This delicious, cheesy vegan baked ziti with sausage 'mushrooms' is a hearty, cozy dinner that your family is going to love!
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Vegan baked macaroni and cheese recipe
Old-fashioned, Vegan Baked Macaroni and Cheese made from scratch is a family favorite: rich, creamy, decadent, and perfect with a side of air fryer tofu and your favorite greens.
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Vegan Chorizo Pasta
Hearty, creamy vegan chorizo pasta is so delicious and easy to make! It's packed with veggies, protein, and FLAVOR.
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Tofu Ricotta Stuffed Shells
Tofu ricotta stuffed shells are a vegan version of a comfort food favorite. They're rich, creamy, and so delicious!
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Vegan Meat Lasagna
Vegan meat lasagna is easy to make with no-boil noodles and easy-to-find ingredients. It's meaty, cheesy, tomatoey perfection!
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Vegan Fall Dinner Bowls
Bowl meals are my weeknight go-to, and these are some of my favorites that have fall flavors and veggies in them.
Veggie Rice Bowls with Any Sauce You Want!
These super versatile veggie rice bowls are a family favorite, because everyone can make their bowl their own. And they're so easy to make!
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🍜 Vegan Egg Roll in a Bowl
Vegan egg roll in a bowl has all of the delicious flavors and texture of an egg roll in bowl form. And this egg roll bowl is SO easy to make!
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Smoky Black Bean Bowls with Crispy Potatoes and Roasted Zucchini
Crispy roasted potatoes and tender zucchini are so delicious paired with smoky black beans in these nourishing, comforting bowls!
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Tahini Tofu Bowl
A tahini tofu bowl with plenty of veggies in creamy tahini sauce is an easy, weeknight meal served over rice or quinoa.
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Baked Tofu Bowls with Peanut Sauce
Flavorful baked tofu bowls with zesty, creamy ginger peanut sauce and tender-crisp roasted broccoli are amazing served with rice or noodles!
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Tofu Noodle Bowl
Quick-cooking noodles, tender bok choy and sweet chili sauce are the co-stars of this deliciously easy tofu noodle bowl. My family can't get enough of this crispy tofu bowl, and I love how easy it is to make.
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Creamy Chili Crisp Noodles with Crunchy Tofu and Roasted Broccoli
Creamy, spicy, savory chili crisp noodles are so delicious topped with crunchy baked tofu that bakes right alongside tender broccoli. This is a super easy weeknight dinner that I absolutely love.
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Pinto Bean Curry
Pinto bean curry with flavors from fennel, coriander, green chili, and other aromatics is an easy, one-pot meal. It's perfect with toast or flatbread to dip!
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Creamy Chickpea Curry (Without Coconut!)
Looking for a super delicious chickpea curry without coconut? This creamy, deeply seasoned curry with Indian spices and spinach is IT!
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1-Pot Vegan Pot Roast
This savory vegan pot roast is super easy and versatile! It's packed with potatoes, carrots, and vegan steak tips in a rich and flavorful sauce. If you don't want to use vegan meat, just add more mushrooms.
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What's season in the fall?
What I love about fall is that you get that tail end of some of summer's produce plus the veggies that only pop up as the weather cools. These are the fall veggies that you'll find in the recipes above:
- apples
- arugula
- beets
- broccoli
- Brussels sprouts
- cabbage
- carrots
- cauliflower
- hot green chilis
- eggplant
- garlic
- kale
- onions
- pomegranates
- potatoes
- pumpkin/winter squash
- radishes
- spinach
- zucchini
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