Whether you bake them or air fry them, these crunchy Vegan Chicken Nuggets are a crowd-pleasing, kid-friendly delight dipped in Vegan 'Honey' Mustard sauce!
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Vegan Chicken Nuggets with 'Honey' Mustard Dipping Sauce

Crunchy Vegan Chicken Nuggets are a crowd-pleasing, kid-friendly delight dipped in Vegan 'Honey' Mustard sauce!
Course Appetizer, Main Course
Cuisine Vegan
Keyword nuggets, vegan chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 308kcal
Author Becky Striepe

Ingredients

Vegan Chicken Nuggets

  • 1 block extra firm tofu pressed, and cut into 16 "nuggets." See video!
  • 1/2 cup vegan mayo

For the Vegan Breadcrumbs

  • 3-4 slices vegan bread toasted. If your slices are very big or thick, use 3. For more standard-sized bread, use 4 slices.
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper optional

Vegan 'Honey' Mustard Dipping Sauce

Instructions

Make the Vegan Breadcrumbs

  • Add all of the breadcrumb ingredients to your blender or food processor. Pulse until you have a crumbly mix.

Make the Vegan Chicken Nuggets

  • Preheat the oven to 425F.
  • Measure the mayo into a shallow bowl. In another shallow bowl, whisk together the breadcrumbs and spices.
  • Dredge the tofu in the mayo, then in the breadcrumb mixture, and arrange on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping after 15 minutes.

Make the Vegan 'Honey' Mustard Dipping Sauce

  • In a small bowl, whisk the mustard, mayo, and agave together until well-combined. Refrigerate until you're ready to serve.

Nutrition

Calories: 308kcal