Vegan Chicken Nuggets with 'Honey' Mustard Dipping Sauce
Crunchy Vegan Chicken Nuggets are a crowd-pleasing, kid-friendly delight dipped in Vegan 'Honey' Mustard sauce!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Vegan Chicken Nuggets
- 1 block extra firm tofu pressed, and cut into 16 "nuggets." See video!
- 1/2 cup vegan mayo
For the Vegan Breadcrumbs
- 3-4 slices vegan bread toasted. If your slices are very big or thick, use 3. For more standard-sized bread, use 4 slices.
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper optional
Vegan 'Honey' Mustard Dipping Sauce
Make the Vegan Breadcrumbs
Make the Vegan Chicken Nuggets
Preheat the oven to 425F.
Measure the mayo into a shallow bowl. In another shallow bowl, whisk together the breadcrumbs and spices.
Dredge the tofu in the mayo, then in the breadcrumb mixture, and arrange on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping after 15 minutes.
Make the Vegan 'Honey' Mustard Dipping Sauce
In a small bowl, whisk the mustard, mayo, and agave together until well-combined. Refrigerate until you're ready to serve.