These layered raspberry and banana pops are my son's two favorite treats, mashed up into one.

Layered Raspberry and Banana Pops

Layered raspberry and banana pops: creamy pureed bananas layered with raspberry-lime goodness.
Course Dessert
Cuisine Vegan
Keyword layers popsicles, popsicles
Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 10 minutes
Servings 6
Calories 110kcal
Author Becky Striepe


  • 1 large banana
  • 1/4 cup soy or almond milk
  • 2/3 cup frozen raspberries
  • 1 lime juiced
  • 2-3 tablespoons water


  • In your blender or food processor, puree the bananas and soy milk until they’re smooth. Set this puree aside, and rinse out the blender.
  • Puree the raspberries, lime juice, and water until totally smooth. This mixture is pretty thick, but it should be on the smooth side. Start with 2 tablespoons of water, and add that third tablespoon of, if needed, to get a smooth puree
  • Put the stick into your molds, then fill each one halfway with your banana puree, and stick it into the freezer for 90 minutes (If you’re using the Zoku Quick Pop Maker, you only need to freeze for 3 minutes).
  • Remove the molds from the freezer, and top them off with the raspberry puree. To fill the Zoku, I used a funnel for the raspberry puree. It was tough to pour in around the stick freehand.
  • Put your pops back into the freezer, and freeze completely. It takes around 4 hours to completely freeze, or about 10 minutes in the Zoku.


Calories: 110kcal