Layered raspberry and banana pops: creamy pureed bananas layered with raspberry-lime goodness.
Author Becky Striepe
1/4cupsoy or almond milk
In your blender or food processor, puree the bananas and soy milk until they’re smooth. Set this puree aside, and rinse out the blender.
Puree the raspberries, lime juice, and water until totally smooth. This mixture is pretty thick, but it should be on the smooth side. Start with 2 tablespoons of water, and add that third tablespoon of, if needed, to get a smooth puree
Put the stick into your molds, then fill each one halfway with your banana puree, and stick it into the freezer for 90 minutes (If you’re using the Zoku Quick Pop Maker, you only need to freeze for 3 minutes).
Remove the molds from the freezer, and top them off with the raspberry puree. To fill the Zoku, I used a funnel for the raspberry puree. It was tough to pour in around the stick freehand.
Put your pops back into the freezer, and freeze completely. It takes around 4 hours to completely freeze, or about 10 minutes in the Zoku.
Prep Time 10minutes
Freezing Time 1hour30minutes
Total Time 10minutes
Keyword layers popsicles, popsicles
Layered Raspberry and Banana Pops from Glue & Glitter, https://www.glueandglitter.com/layered-raspberry-banana-pops-2/