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Episode 1: Frozen Just Egg Review
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Vegan nutella crunch chocolate bar recipe (2 ingredients!)
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5-minute citrus dressing (blender recipe)
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One-pot creamy vegan pasta bake
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One pot vegan breakfast casserole with tater tots
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Plantain tacos with quick pickled onions
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Sweet pickled onions (red or white)
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Basic tofu scramble with 4 flavor variations
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Vegan Instant Pot pasta with tomato pesto cream sauce
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Addictive Nutritional Yeast Tofu (baked or air fried!)
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Lemon Herb Tofu for Two
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5-minute coconut curry sauce
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Creamy Eggplant Tomato Soup
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Chili Pie: My Favorite Way to Use Up Leftover Chili
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Ginger Syrup Recipe for Ginger Ale & Cocktails (w/Printable Recipe Card!)
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Crispy, flavorful air fryer tofu
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Easy Vegan Nachos with 6-Minute Vegan Queso
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Perfectly Chewy Vegan Brown Sugar Cookies
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Ridiculously Easy Vegan Broccoli Quiche with Green Onions
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Pickled Jalapeno Guacamole
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Everything You Need to Know about Storing Avocados
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How to use an electric pressure cooker
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Sticky BBQ tofu wings in the air fryer or oven
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Baked Tofu Skewers with Lemon-Rosemary Marinade
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Dilly Sunflower Seed Dip
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Lemon Meringue Gin Flip Cocktail
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Easy Vegan Pumpkin Soup with Sweet Corn and Tarragon
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Vegan smoothie muffins with blueberries and blackberries
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Perfect Air Fryer French Fries (Seasoned 4 Ways!)
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Sheet Pan Butternut Squash Tacos from VYA on the Go!
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Strawberry Spinach Salad with Maple-Balsamic Tofu
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Vegan baked macaroni and cheese
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Lemon Tofu Piccata
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Chipotle-Lime Veggie Burrito Bowl Recipe
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Garden Vegetable Vegan Cream Cheese Recipe
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Vegan Cherry Cheese Danish
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Instant Pot Chili with Canned Beans and Tofu
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Red Curry Soup with Red Lentils from Vegan Richa's Everyday Kitchen
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Baked Tofu Buddha Bowls with Magical Tahini Dressing
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Quick & Easy Vegan Caesar Dressing Recipe
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Healthy Vegan French Onion Dip Recipe
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Quinoa Breakfast Bowl - It's What's for Breakfast!