Fall Recipes

Kid-Friendly Vegetables (and a Roasted Vegetable Recipe for Picky Kids)

Perfect Air Fryer French Fries, 4 Ways!

Instant Pot Brussels Sprouts with Smoky Pecans

Vegan Instant Pot Corn Chowder (30-minutes, 1 pot)

Roasted Cabbage with Fennel Seeds

Baked Tofu Skewers (Oven Kabobs!)

Vegan Sausage Stuffing

1-Pot Vegan Pot Roast

Gochujang Roasted Vegetables

Sheet Pan Gnocchi with Mushrooms and Spinach

Chili Onion Crunch Recipe

Vegan BBQ tofu bowl with mashed potatoes

Olive oil mashed potatoes (dairy-free and delicious!)

Vegan Deviled Potatoes

Roasted Potatoes & Broccoli with Tahini-Miso Dressing

Vegan Cauliflower Mashed Potatoes for Potato Lovers

Salt and Vinegar Air Fryer Smashed Potatoes

Roasted Sweet Potatoes and Brussels Sprouts Meal Prep (air fryer or oven!)

🥔 Vegan Twice Baked Potatoes

What is Kamut? (+ Easy Kamut Pilaf Recipe and More!)

Crunchy air fryer sushi rolls

Quick & Easy Vegan Caesar Dressing Recipe

5-Minute Coconut Curry Sauce

Addictive Nutritional Yeast Tofu (baked or air fried!)

Red curry Instant Pot tofu soup

Baked bang bang tofu

Vegan butternut squash soup

Vegan Breakfast Tacos

What do vegans eat for breakfast?

Cold peanut noodle salad

Creamy vegan broccoli slaw

Air fryer stir fry with tofu

Easy Marinated Air Fryer Vegetables

Baked Vegan Po' Boy with Easy Vegan Remoulade

Easy Sesame Noodles

Baked teriyaki tofu

5-Minute Ginger Cranberry Vinaigrette

Vegan Stuffed Mushrooms with Creamy Basil Tofu Ricotta

Easy Vegan Quiche Lorraine

Easy Vegan Instant Pot Vegetable Risotto

Vegan Stuffed Shells

Vegan Crispy Tofu