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Easy Grilled Avocado Sandwich with Sriracha Mayo
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Gochujang Salad with Salt and Pepper Tofu
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Weekly Meal Planner
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10-Minute Nutritional Yeast Cheese Sauce
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Garlicky Sautéed Frozen Broccoli
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Salt and Vinegar Air Fryer Smashed Potatoes
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De la Calle Tepache Review
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Stuffed Kabocha Squash
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Tomato-Basil Tofu Puff Pastry
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Vegan Halloween Candy Guide
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Einkorn Banana Blueberry Muffins
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Creamy Pumpkin Black Bean Soup
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Vegan Mini Quiche Appetizer
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Peaches and Cream Spelt Porridge
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Low Sugar Strawberry Freezer Jam (no pectin!)
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Instant Pot Farro Pilaf with Veggies
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Instant Pot Vegan Corn Chowder (stovetop directions included)
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How to Cook Quinoa (+ Easy Quinoa Recipes)
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One-Pot Gochujang Spaghetti
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How to Make Flax Eggs
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Aquafaba Meringue Cookies
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Smoky Shiitake Bacon (5 ingredients!)
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Magical lemon tahini sauce
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Simple Vegan Strawberry Muffins
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Vegan Wedge Salad with Russian Dressing
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Crispy Tofu Noodle Bowl with Sweet Chili Sauce (air fryer or sheet pan!)
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Crispy Tofu Salad
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Magical Tofu Egg Salad
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Simple Vegan Cooking Guide
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Easy Vegan Taco Salad with Chimichurri Dressing
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Vegan Grocery List: Let's stock the fridge and pantry!
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BBQ Soy Curls
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Vegan Stuffed Shells
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Decadent Vegan Hot Chocolate
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Vegan mashed chickpea salad with grapes
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Easy vegan chorizo
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Ginger chocolate maca latte (maca hot chocolate!)
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The Big Guide to Vegan Meat Alternatives (to make or to buy)
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No-Cook Spiced Fig Spread
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Easy Quinoa Pilaf with Asparagus & Button Mushrooms
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Vegan Cheese Grits with Mushroom Bacon
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Vegan Sausage Rolls